Bartender/ Server $15hr + Tips

Joint Active Systems, Inc.; Effingham (IL); On-site; USD 17,000 - 28,000; Full time

Job summary

Joint Active Systems, Inc. in Effingham, IL is seeking a Bartender/Server to provide an exceptional dining and beverage experience. You will prepare and serve drinks, greet guests, take orders, and help run a smooth service with accuracy and attention to detail.

This role requires strong communication, the ability to multitask in a fast-paced environment, and the stamina to stand for long shifts. Nights, weekends, and holidays may be required.

Qualifications

• Must be 18 years of age or older.
• Basic math skills for handling transactions and making change.
• Ability to stand for extended periods and carry trays or kegs weighing up to 25 pounds.
• Strong communication skills to interact effectively with customers and team members.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences.
• Greet customers warmly, take food and drink orders, and provide menu recommendations when requested.
• Maintain cleanliness and organization of the bar, dining area, and service stations throughout the shift.
• Handle cash and electronic payments accurately, including processing tips and closing tabs.
• Monitor customer behavior to ensure responsible alcohol consumption and intervene when necessary to maintain a safe environment.

Skills

Customer service

Communication

Cash handling

Physical stamina

Multitasking

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Effingham, IL, US

3 days ago Requisition ID: 1109

About the Role:

As a Bartender/Server, you will play a crucial role in delivering an exceptional dining and beverage experience to our guests. Your primary objective is to prepare and serve drinks efficiently while providing attentive and friendly service to customers. You will be responsible for maintaining a clean and organized bar and dining area, ensuring compliance with health and safety regulations. This role requires multitasking between taking orders, serving food and beverages, and handling payments with accuracy. Ultimately, your efforts will contribute to customer satisfaction, repeat business, and a positive atmosphere within the establishment.

Minimum Qualifications:

• 18 Years of age or older.
• Basic math skills for handling transactions and making change.
• Ability to stand for extended periods and carry trays or kegs weighing up to 25 pounds.
• Strong communication skills to interact effectively with customers and team members.

Preferred Qualifications:

• Previous experience in bartending or serving in a fast-paced hospitality environment.
• Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol).
• Experience with point-of-sale (POS) systems and cash registers.
• Knowledge of cocktail recipes and mixology techniques.
• Ability to work flexible hours including nights, weekends, and holidays.
• Multilingual abilities to serve a diverse customer base.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences.
• Greet customers warmly, take food and drink orders, and provide menu recommendations when requested.
• Maintain cleanliness and organization of the bar, dining area, and service stations throughout the shift.
• Handle cash and electronic payments accurately, including processing tips and closing tabs.
• Monitor customer behavior to ensure responsible alcohol consumption and intervene when necessary to maintain a safe environment.

Skills:

The required skills such as effective communication and customer service are essential for engaging with guests and ensuring their needs are met promptly and courteously. Attention to detail and multitasking abilities help in managing multiple orders and maintaining accuracy during busy periods. Physical stamina is necessary to perform tasks like standing for long hours and lifting moderate weights safely. Preferred skills like knowledge of mixology and POS systems enhance efficiency and the quality of service provided. Additionally, certifications in responsible alcohol service support compliance with legal requirements and promote a safe environment for all patrons.