Airport Bar Bartender: Fast-Paced Mixologist

Avolta AG; Chicago, Northern (IL, KY); Hybride; USD 12 729 - 22 730; Plein temps

Résumé du poste

HMSHost in Chicago is seeking a Bartender to greet customers, take orders, mix drinks, and serve beverages while ensuring fast, friendly service and accuracy at the bar.

You will handle payments, follow alcohol safety policies, maintain a clean bar, and work with the team to provide a high-quality guest experience in a busy setting.

Qualifications

• Must meet state age requirements for serving alcohol.
• Requires at least 1 year of bartending experience in a high-volume environment preferred.
• Knowledge of beer, wine, and spirits and their presentation.
• Ability to interact with customers in a friendly and energetic manner.
• Must be able to read and understand policy documents and basic communications.
• Ability to lift/move up to 40 pounds.

Responsabilités

• Greet customers and take orders, upsell products as appropriate.
• Follow recipes and directions to mix beverages.
• Collect payments and operate cash registers per company policies.
• Adhere to alcohol awareness procedures and safety policies.
• Maintain cleanliness and stock at the bar.
• Communicate timely with managers and servers.

Connaissances

Bartending experience

Customer service

Cash handling

Alcohol knowledge

Beers & wines

Beverages preparation

Outils

POS systems

Cash registers

Description du poste

Select how often (in days) to receive an alert:

Airport Location:Chicago Airport F&B
Advertised Compensation:$9.24to$16.50

Summary:

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.

Essential Functions:

•Greets customers and takes food order; provides information about products and looks for opportunity to “up-sell” products

•Follows recipes and/or product directions for mixing beverages

•Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift

•Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests

•Follows all HMSHost customer service, adult beverage and cash handling policies and procedures

•Ensures a clean, sanitized and well stocked bar

Minimum Qualifications, Knowledge, Skills, and Work Environment:

•Must meet state minimum age for serving alcoholic beverages

•Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred

•Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes

•Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner

•Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

•Requires the ability to lift and/or move up to 40 pounds

•Cash handling and customer service experience preferred

•Frequently immerses hands in water and water diluted with chemical solutions

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)