Bartender / Server

Winchester Country Club; Winchester (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Le Winchester Country Club recherche un/e serveur/euse enthousiaste et communicatif/ve pour rejoindre son équipe de restauration. L'individu idéal est passionné par l'hospitalité, capable de travailler en équipe et d'assurer une expérience client exceptionnelle. Ce poste exige flexibilité et capacité à gérer des responsabilités variées en haute saison.

Benefits

Rémunération compétitive

Repas pour employés

Adhésion au plan 401(k) après période de service

Qualifications

• Être TIPS certifié et avoir l'âge légal pour servir de l'alcool en vertu des lois du Massachusetts.
• Suivre des horaires flexibles incluant jours, soirées, week-ends et jours fériés.
• Capacité à soulever jusqu'à 50 lbs et à travailler debout pendant de longues périodes.

Responsibilities

• Assurer la propreté des espaces de travail et la rotation des produits.
• Transmettre les commandes à la cuisine de manière efficace.
• Maintenir l'expérience des membres en répondant à leurs besoins.

Skills

Communication

Travail d'équipe

Multitâche

Education

Certification TIPS

Tools

Systèmes POS

Job description

Position Description : WCC is seeking a friendly, outgoing person with excellent communication skills and a positive attitude to join our team. This person will be a team player and be willing to teach and be taught and have a broad understanding of the hospitality industry. You are passionate about food and beverage and have the experience to highlight it.

Reports to : Food & Beverage Director

Job Requirements :

• TIPS certified; Legal age to serve alcohol according to Massachusetts law.
• Work 15-25 hours weekly; flexible to work daytime, evenings, weekends, and holidays. Peak times variable.
• Ability to lift heavy items (kegs, wine boxes, etc.) and stock areas.
• Ability to multitask and work collaboratively.
• Ability to use a computer and familiar with POS systems.
• Ability to stand, walk, bend etc. for extended periods of time and lift up to 50 lbs.

Responsibilities :

• Ensure all work areas are organized, neat, and clean, including par levels.
• Rotate products and ensure all items are current.
• The ability to answer questions about our menu.
• Work as a member of a team to maintain an effective atmosphere.
• Keep bar / dining room stocked with necessary supplies and always completing side work before the shift.
• Keep workstation clean and well organized.
• Transmit orders to the kitchen, noting the timing of meal progression.
• Maintain dining experience by inquiring needs, removing courses as completed, and being alert to any special needs of the members.
• Report to work in a neat and clean uniform.
• All other tasks assigned by supervisor.

Benefits (All Staff) :

• Competitive Compensation
• Employee Meals
• Eligible to join the Club's 401(k) Plan after service period completion.