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Bistro Server & Bartender - Evenings (Full Time)06/9/2025

Coury Hospitality

Norwood (MA)

On-site

USD 30,000 - 40,000

Full time

3 days ago
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Job summary

A leading hospitality company is seeking a full-time Bistro Server & Bartender for evening shifts. The role involves serving a variety of food and drinks, maintaining cleanliness, and ensuring an exceptional guest experience. Experience in food service is preferred, but not required. This position promises professional growth within a dynamic team environment.

Qualifications

  • Previous experience in a food and beverage environment preferred.
  • TIPS and ServeSafe certifications must be obtained within 30 days of hire.

Responsibilities

  • Process orders, collect payment, and assist in food & beverage areas.
  • General cleaning and maintenance of food and beverage prep areas.
  • Communicate professionally with guests and team members.

Skills

Communication
Teamwork
Customer Service

Education

High school diploma or G.E.D. equivalent

Job description

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Bistro Server & Bartender - Evenings (Full Time)

Norwood, MA

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Description

The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.

This position is for evenings both weekdays including weekends & holidays from 4 PM to 10:30 PM.

  • This position processes all orders, collects payment, and assists in food & beverage areas, including busing, cleaning, resetting tables, and delivering food to guests.
  • Performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures.
  • Follows all company safety, security policies, and procedures; reports accidents, injuries, and unsafe work conditions; completes safety training and certifications.
  • Maintains a professional appearance, keeps proprietary information confidential, and protects company assets.
  • Welcomes and acknowledges guests, anticipates service needs, assists individuals with disabilities, and thanks guests genuinely.
  • Communicates clearly and professionally with others.
  • Develops positive working relationships and supports team goals.
  • Adheres to quality standards.
  • Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance, and over 50 pounds with assistance.
  • Stands, sits, or walks for extended periods. Performs other reasonable duties as requested.

Barista and bartending experience are a plus but NOT required.

Requirements

Preferred Qualifications:

  • High school diploma or G.E.D. equivalent.
  • Previous experience in a food and beverage environment preferred.
  • TIPS and ServeSafe certifications must be obtained within 30 days of hire.
  • Barista and bartending experience are a plus but NOT required.

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Additional Information
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Hospitality

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