Bartender/Server

Baker's Crust, Inc; Norfolk (VA); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Full-time benefits available

Job summary

Baker's Crust Artisan Kitchen in Norfolk, Virginia is seeking energetic Bartenders & Servers to join our team in a fast-paced, lively dining environment. You will greet guests, take orders, serve beverages and food, and help ensure guest satisfaction.

Responsibilities include handling payments, staying knowledgeable about the menu, collaborating with staff, and keeping service areas clean and ready. Full-time benefits are available.

Qualifications

• Must be 21 years or older.
• Minimum of one year of full-service restaurant experience.
• High school graduate or equivalent preferred.
• Customer focus and attention to detail.

Responsibilities

• Greet guests in a friendly and welcoming manner.
• Take orders and serve food and beverages promptly, and clear service items.
• Ensure guest satisfaction by anticipating needs and making recommendations.
• Handle payments and maintain accurate cash handling procedures.
• Maintain knowledge of all food and beverage menus.
• Collaborate with team members and management to provide a seamless dining experience.
• Check, set up, and clean all service areas (including side-work).

Skills

Guest greeting

Order taking

Cash handling

Customer focus

Team collaboration

Friendly demeanor

Education

High school graduate

Job description

Bartender/Server

Welcome to Baker's Crust Artisan Kitchen in Norfolk, Virginia! We are currently seeking enthusiastic individuals to join our team as Bartenders & Servers. At Baker's Crust, you will have the opportunity to provide exceptional service to our guests in a fast-paced, energetic environment. Go to bakerscrust.com to see more!

Pay Range: $20 - $30/hour, including tips

Full-time Benefits Available

Hours of Operation: Mon-Thurs 11am - 9pm; Friday 11am - 10pm: Sat 9am - 10pm; Sun 9am - 8pm

Responsibilities:

• Greeting guests in a friendly and welcoming manner
• Taking orders and serving food and beverages promptly, and clearing of any service items
• Ensuring guest satisfaction by anticipating their needs and making recommendations
• Handling payments and maintaining accurate cash handling procedures
• Knowledge of all food and beverage menus
• Collaborating with and assisting with team members and management to provide a seamless dining experience
• Check, maintain, set-up and clean all service areas (including side-work)

Qualifications:

• Must be 21 years of age or older
• Minimum of one (1) year of full-service restaurant experience
• High school graduate or equivalent preferred
• Customer-focus and a strong attention to detail
• Service-oriented, friendly and kind