Banquet Bartender

Commonwealth-Lodging-Management-LL; Norfolk (VA); On-site; USD 18,000 - 23,000; Full time

Job summary

Commonwealth-Lodging-Management-LL in Norfolk, VA is seeking a friendly bartender to prepare and serve alcoholic and non-alcoholic beverages, mix drinks quickly and accurately, and verify guest identification in line with liquor laws.

You will handle cash and card transactions, upsell beverages and food offerings, maintain a clean, stocked bar, resolve guest concerns, and support hotel standards, safety procedures, and event operations.

Qualifications

• Friendly and outgoing.
• Dependable and professional.
• Passionate about hospitality.
• Knowledgeable about beverage service.
• Comfortable in a fast-paced environment.
• Focused on creating exceptional guest experiences.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Mix drinks quickly, accurately, and according to recipe standards.
• Verify guest identification and comply with all liquor laws.
• Handle cash and credit card transactions.
• Recommend beverages and upsell food and drink offerings.
• Maintain a clean, organized, and fully stocked bar.
• Resolve guest concerns and ensure guest satisfaction.
• Complete consumption reports and cash handling procedures.
• Support hotel standards, safety procedures, and event operations.

Skills

Friendly personality

Dependable

Professional

Knowledgeable about beverage service

Communication skills

Guest service

Education

High School Diploma or GED

Tools

POS System

Job description

Job Details

Job Location: Norfolk, VA 23510
Salary Range: $15.00 - $15.00 Hourly

WHAT YOU'LL DO

• Prepare and serve alcoholic and non-alcoholic beverages
• Mix drinks quickly, accurately, and according to recipe standards
• Verify guest identification and comply with all liquor laws
• Handle cash and credit card transactions
• Recommend beverages and upsell food and drink offerings
• Maintain a clean, organized, and fully stocked bar
• Resolve guest concerns and ensure guest satisfaction
• Complete consumption reports and cash handling procedures
• Support hotel standards, safety procedures, and event operations

QUALIFICATIONS

• Friendly and outgoing
• Dependable and professional
• Passionate about hospitality
• Knowledgeable about beverage service
• Comfortable in a fast-paced environment
• Focused on creating exceptional guest experiences

Education & Experience

• High School Diploma or GED (or equivalent experience)
• Minimum Age: 21 Years Old
• 2+ Years of Bartending or Barback Experience Preferred
• Previous Food & Beverage Experience Preferred
• Cash Handling Experience Preferred
• POS System Experience Preferred
• Alcohol Awareness Certification Preferred
• Knowledge of Beer, Wine, Spirits, and Cocktail Preparation
• Strong Communication and Guest Service Skills