Bartender / Server

Joannenyc; New York, Northern (NY, KY); Hybrid; USD 21,000 - 30,000; Part time

Job summary

Joanne in New York seeks a confident, hospitality-minded Bartender/Server for part-time, on-site service. Welcome guests, take accurate orders, and guide them through food and beverage selections with genuine care.

Prepare cocktails, wine, beer, and non-alcoholic beverages as needed, coordinate with hosts, runners, bartenders, and the kitchen to maintain an exceptional guest experience during dinner, live entertainment, and other events.

Qualifications

• Guest-first approach with clear professional communication.
• Experience in a high-volume bar or full-service restaurant.
• Knowledge of cocktails, wine, beer, and responsible beverage service.
• Availability for evening, weekend and holiday shifts as scheduled.

Responsibilities

• Welcome guests, take accurate orders, and guide them through food and beverage selections with genuine care.
• Deliver food and beverages with attention to timing, presentation, and guest needs.
• Prepare cocktails, wine, beer, and non-alcoholic beverages accurately and efficiently when assigned to the bar.
• Coordinate closely with hosts, runners, bartenders, and the kitchen to maintain an exceptional guest experience.

Skills

Guest-first approach

Clear professional communication

High-volume bar experience

Job description

Joanne is seeking a confident, hospitality-minded Bartender / Server for part-time, on-site service. This flexible front-of-house role is ideal for someone who can connect warmly with guests, provide thoughtful tableside service, and contribute to an energized bar program during dinner and live entertainment.

What you’ll do

• Welcome guests, take accurate orders, and guide them through food and beverage selections with genuine care.
• Deliver food and beverages with attention to timing, presentation, and guest needs.
• Prepare cocktails, wine, beer, and non-alcoholic beverages accurately and efficiently when assigned to the bar.
• Coordinate closely with hosts, runners, bartenders, and the kitchen to maintain an exceptional guest experience.

What you’ll bring

• A guest-first approach, sound judgment, and clear professional communication.
• Experience in a high-volume bar or full-service restaurant setting is valued.
• Working knowledge of classic cocktails, wine, beer, and responsible beverage service is valued.
• Availability for evening, weekend, and holiday shifts as scheduled.