Bartender & Server

Pyramid Global Hospitality; Emigration Canyon (UT); On-site; USD 25,000 - 30,000; Full time

Job summary

Pyramid Global Hospitality is seeking a full-time Bartender/Server for the Quadrangle Club, the faculty and social club of the University of Chicago. You will split your shift between bar service and table service across restaurant, lounge, and portable bars.

Qualfied candidates have Bassett and ServeSafe certifications with several years of bartending and server experience, along with strong mixology knowledge and excellent customer service skills.

Qualifications

• Bassett Certified
• ServeSafe Certified
• Three years bartending experience & Two years Server experience in a full-service restaurant
• Extensive liquor, beer, wine, and mixology knowledge
• Excellent customer service skills
• Pleasant and helpful personality

Responsibilities

• Compose and be knowledgeable of standard drinks and liquors/wines specific to restaurant bar.
• Plan and maintain par levels for bar inventory and prepare daily orders to maintain pars; perform bar inventory.
• Responsible for cash handling and bank procedures as outlined by the Accounting Department.
• Learn and use suggestive selling techniques during service.
• Expedite food orders, check for accuracy and presentation.
• Monitor and critique food quality and service levels.
• Check daily boards for team side work assignments and special instructions.
• Pick up reservations and prepare dining room & lounge tables for service.
• Process guests checks and billing through the Quad POS system.
• Maintain cleanliness of all workplace areas.

Skills

Excellent customer service

Mixology knowledge

Cash handling

Education

Bassett Certified

ServeSafe Certified

Job description

About our property:

The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw.

What you will have an opportunity to do:

BASIC FUNCTION:

This is a full time position that is a dual position that will work some days as a Bartender, and some days as a Server in our restaurant, lounge and portable bars throughout the facility.

ESSENTIAL FUNCTIONS:

• Compose and be knowledgeable of standard drinks and liquors/wines specific to restaurant bar.
• Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars. Perform bar inventory.
• Responsible for cash handling and bank procedures as outlined by the Accounting Department.
• Responsible for learning suggestive selling techniques and using them during services.
• Expedite food orders, checking for accuracy and presentation.
• Monitor and critique food quality and service levels.
• Check daily boards for team side work assignments and special instructions.
• Pick up reservations.
• Prepare dining room & lounge tables for service.
• Processing guests checks and billing through the Quad POS system.
• Maintain cleanliness of all workplace areas.

MARGINAL FUNCTIONS:

• Respond to tasks as assigned by manager or captain.
• Greet guests as they enter restaurant.
• Deliver cocktails, and food to tables.
• Assist in other Food and Beverage areas as requested by manager or captain.

What are we looking for?

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• Bassett Certified
• ServeSafe Certified
• Three years bartending experience & Two years Server experience in full service restaurant
• Extensive liquor, beer, wine, and mixology knowledge
• Excellent customer service skills
• Pleasant and helpful personality

Compensation:

$20 per hour

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$20 per hour

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.