Bartender

TARPON BAY GRILL & TIKI BAR; Sarasota (FL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

TARPON BAY GRILL & TIKI BAR is seeking a Bartender to join our team. You will take drink orders, recommend cocktails, keep the bar clean and inviting, and craft traditional and creative drinks. The ideal candidate is energetic, service-minded, and passionate about mixology.

Responsibilities include handling payments, maintaining inventory, and ensuring legal compliance with alcohol service. Prior bartending or hospitality experience is preferred.

Qualifications

• High school diploma or GED required.
• Previous experience in food service, hospitality, or bartending is preferred.
• Mixology or hospitality certification is preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcoholic beverages.
• Ability to work well in a fast-paced environment.
• Excellent customer service and time management skills.
• Ability to work well in a team environment.

Responsibilities

• Take drink orders.
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages.
• Collect payment and operate cash register.
• Order, maintain, and restock inventory of bar supplies and ingredients.
• Perform duties associated with opening and closing the bar, including cleaning and mopping.

Skills

Alcohol knowledge

Bar menu knowledge

Fast-paced environment

Customer service

Time management

Team environment

Education

High school diploma/GED

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment