Bartender - SEASONAL

Acme Hospitality Group; Grass Valley, Northern (CA, KY); Hybrid; USD 28,000 - 41,000; Full time

Job summary

Acme Hospitality is seeking a skilled Bartender for The Holbrooke in California. You will craft high-quality cocktails and beverages, provide expert drink recommendations, and maintain a pristine, organized bar in a fast-paced upscale setting.

Ideal candidates bring deep mixology knowledge, exceptional customer service, and the ability to work evenings, weekends, and holidays. Compliance with responsible service and safety is essential.

Qualifications

• Experience as bartender in fine dining or upscale restaurant.
• In-depth knowledge of mixology, classic and contemporary recipes.
• Strong understanding of wine, spirits, beer and liqueurs.
• Excellent customer service and interpersonal skills.
• Professional appearance and presentation.
• Strong organizational and multitasking abilities.
• Familiarity with POS systems and basic math for payments.
• Ability to work in fast-paced, high-pressure environment.
• Shift flexibility including evenings, weekends, holidays.
• Knowledge of wine pairing is a plus.
• Ability to stand for extended periods and lift heavy items.
• Responsible alcohol service practices and age verification.

Responsibilities

• Welcome guests at the bar in a friendly, professional manner.
• Prepare and serve cocktails, wine, beer and non-alcoholic drinks.
• Provide recommendations and personalized drink suggestions.
• Maintain knowledge of recipes, ingredients, and presentation standards.
• Mix, garnish and present drinks according to recipes.
• Keep bar area clean, organized and sanitized.
• Restock bar supplies and maintain inventory.
• Operate bar equipment and POS system.
• Process drink orders and payments accurately.
• Upsell premium beverages and specials.
• Collaborate with kitchen and waitstaff for smooth service.
• Adhere to all laws and responsible alcohol service requirements.

Skills

Mixology knowledge

Customer service

Multitasking

Communication

Attention to detail

Team collaboration

Tools

POS systems

Cash handling

Bar equipment operation

Job description

Description

Who We Are:

Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.

Mission & Core Values:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

Position Summary:

The Holbrooke is hiring for the holidays! Bartender works in a high-volume, upscale establishment, specializing in crafting and serving high-quality cocktails and beverages to guests. Bartenders provide exceptional service while showcasing expertise in mixology and beverage knowledge. Maintaining organization, cleanliness and completing prep and stocking tasks.

Responsibilities:

• Welcome and greet guests in a friendly and professional manner, creating a welcoming atmosphere at the bar.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic and creative cocktails, wine, beer, and specialty drinks.
• Interact with guests to provide recommendations, answer questions about the menu, and make personalized drink suggestions based on their preferences.
• Have a thorough knowledge of cocktail recipes, ingredients, and presentation techniques to ensure consistency and quality.
• Mix, garnish, and present drinks according to established recipes and presentation standards.
• Maintain an organized and clean bar area, ensuring that glasses, utensils, and other bar tools are properly cleaned and sanitized.
• Restock bar supplies, including liquor, mixers, garnishes, glassware, and other necessary ingredients, ensuring availability throughout the shift.
• Operate and maintain bar equipment, such as blenders, shakers, ice machines, and cash registers.
• Take and process drink orders accurately, using a point-of-sale (POS) system or order slips.
• Handle cash transactions and process payments, including providing guests with accurate and timely bills.
• Engage in upselling techniques to promote premium beverages, specials, and additional menu items.
• Assist in inventory management, including monitoring stock levels, reporting shortages, and conducting regular stock counts.
• Collaborate with the kitchen and waitstaff to ensure smooth coordination of drink orders with food service.
• Adhere to all applicable laws and regulations regarding the service of alcoholic beverages, including checking guest identification to verify legal drinking age.
• Follow health and safety regulations, including proper handling and storage of alcoholic beverages, as well as cleanliness and sanitation practices.

Requirements

Requirements:

• Previous experience as a Bartender in a fine dining or upscale restaurant is typically required.
• In-depth knowledge of mixology, including classic and contemporary cocktail recipes and techniques.
• Strong understanding of various types of alcoholic beverages, including wine, spirits, beer, and liqueurs.
• Excellent customer service and interpersonal skills, with the ability to engage and interact with guests in a professional and friendly manner.
• Professional and polished appearance, with attention to detail in presentation and drink preparation.
• Strong organizational and multitasking abilities to handle a high volume of drink orders.
• Familiarity with POS systems and basic math skills for accurate order taking and payment processing.
• Ability to work in a fast-paced, high-pressure environment while maintaining composure and delivering timely service.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Excellent communication skills to collaborate effectively with the bar team, waitstaff, and kitchen staff.
• Knowledge of wine pairing and appreciation is a plus.
• Ability to stand for extended periods and lift heavy boxes or kegs when necessary.
• Strong problem-solving and decision-making skills.
• Understanding of responsible alcohol service practices and compliance with legal drinking age verification.
• RBS or similar certification for responsible alcohol service is required.

Job Status:

Non-Exempt

Important Notice:

This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.