BARTENDER (SEASONAL)

Culinaire; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Culinaire recherche des bartenders saisonniers pour travailler à Music Hall à Fair Park, Dallas. Le candidat idéal aura une expérience en bartending et sera capable de préparer des boissons tout en fournissant un excellent service à la clientèle. Rejoignez une équipe dédiée à l'excellence du service et à la qualité des produits.

Benefits

Bonus de recommandation pour les employés

Qualifications

• Expérience antérieure en bartending requis.
• Connaissance des lois sur la vente d'alcool et le service responsable.
• Capacité à travailler dans un environnement dynamique.

Responsibilities

• Prépare et sert des boissons aux invités de manière amicale et rapide.
• Adhère aux réglementations sur le service des boissons alcoolisées.
• Gère les commandes et les paiements des clients efficacement.

Skills

Service à la clientèle

Connaissance des cocktails

Gestion de l'alcool

Job description

• We have an opening for seasonal BARTENDER positions.
• Location : Music Hall at Fair Park - 909 1st Avenue, Dallas, TX 75210. Note : online applications accepted only.
• Schedule : Seasonal schedule. Days and hours may vary, including nights and weekends. More details upon interview.
• Requirement : Previous bartending experience required.
• Pay Rate : $6.55.

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CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Job Summary

Summary : Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Essential Duties and Responsibilities :

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and / or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.
• Performs other duties as assigned.

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Bartender Seasonal • Dallas, Texas, United States of America