Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A premier hospitality management company is seeking a Bartender for The Joule in Dallas, TX. In this role, you will mix and serve drinks, ensure cleanliness, and provide excellent customer service in a vibrant hotel environment. Ideal candidates will possess bartending experience and a strong ability to multitask effectively.
Hourly
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an asset value exceeding $20 billion and generates over $5 billion in revenue. The company offers expert guidance throughout all stages of the hospitality property cycle, from planning and development to recapitalization or disposition. Highgate also develops bespoke hotel brands and utilizes industry-leading proprietary revenue management tools to optimize performance and asset value. The executive team comprises some of the most experienced hotel management leaders in the industry, making Highgate a trusted partner for top ownership groups and major hotel brands. The company maintains corporate offices in London, New York, Dallas, and Seattle.
The Joule Dallas, TX
Built in the 1920s, the neo-Gothic landmark building at 1530 Main Street was originally the Dallas National Bank. It was a prominent feature of the Dallas skyline during a thriving era of banking and oil booms. After a period of decline, extensive renovations transformed the building into the Forbes four-star boutique hotel, The Joule, which opened in 2008. The hotel has since become a cultural, shopping, and dining destination, contributing to the downtown Dallas renaissance.
The Bartender is responsible for setting up the bar area, mixing drinks for guests and servers, maintaining cleanliness, ensuring quality service, guest satisfaction, and managing liquor inventory.