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Bartender - San Laurel - Conrad Los Angeles

Conrad Los Angeles

Los Angeles (CA)

On-site

USD 10,000 - 60,000

Full time

3 days ago
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Job summary

Join a leading luxury hotel as a Bartender at San Laurel, where you will deliver exceptional service in a Michelin-recognized dining experience. Ideal candidates will have bartending experience, strong communication skills, and a passion for hospitality. Enjoy a vibrant work environment with competitive benefits and opportunities for growth.

Benefits

Health Insurance
Paid Time Off
Travel Discounts
Parental Leave
401(k)
Stock Purchase Plans
Educational Opportunities
Career Growth

Qualifications

  • At least two years of bartending experience in a high-end or luxury cocktail bar.
  • Mixologist experience and FORBES training preferred.

Responsibilities

  • Maintaining proper bar setup and stock levels.
  • Preparing garnishes and perishables daily.
  • Greeting guests and promoting drink orders.

Skills

Hospitality
Leadership
Teamwork
Customer Focus
Adaptability

Education

California Food Handler Card
Certification in Responsible Beverage Service (RBS)

Job description

Join to apply for the Bartender - San Laurel - Conrad Los Angeles role at Conrad Los Angeles

4 days ago Be among the first 25 applicants

Join to apply for the Bartender - San Laurel - Conrad Los Angeles role at Conrad Los Angeles

San Laurel at Conrad Los Angeles

Join the Culinary Excellence of San Laurel at Conrad Los Angeles

Step into San Laurel, a Michelin-recognized dining experience by celebrated Chef José Andrés, where the vibrant flavors of Spain meet the bounty of California. Inspired by the Golden State’s finest ingredients, the menu offers a refined take on Spanish cuisine, delivering an unforgettable culinary journey.

Located in Downtown LA’s cultural corridor, Conrad Los Angeles is the city’s newest luxury destination, featuring over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dining experiences—including our signature restaurant, San Laurel. This includes a signature restaurant, outdoor restaurant, lobby bar, and in-room dining in partnership with Chef Jose Andres' award-winning restaurant group, JoseAndresFoodGroup.

As a Bartender, you will prepare and serve beverages and/or food to guests, ensuring outstanding guest service.

The ideal candidate will have at least two years of bartending experience in a high-end or luxury cocktail bar. Mixologist experience and FORBES training are preferred. Basic knowledge of food and beverage preparation, alcohol service, and cash handling skills are required. Must be able to communicate effectively in English, lift 40 lbs, work standing for long periods, and work flexible hours including weekends and holidays. Certification in Responsible Beverage Service (RBS) and California Food Handler Card is required within 30 days of hire.

Key responsibilities include:

  1. Maintaining proper bar setup and stock levels.
  2. Preparing garnishes and perishables daily.
  3. Greeting guests, promoting, and documenting drink orders.
  4. Inputting orders into the POS system and handling cash transactions.
  5. Securing beverage, food, and equipment items, and managing cash drops.

We look for:

  • Hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency.
  • Attributes such as quality, productivity, dependability, customer focus, and adaptability.

Working at Hilton:

Hilton is a leading global hospitality company committed to exceptional guest experiences. Benefits include pay access via DailyPay, health insurance, paid time off, travel discounts, parental leave, 401(k), stock purchase plans, educational opportunities, career growth, and more. The hourly rate is $20.50, based on experience and location.

Hilton considers all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Work location: Conrad Los Angeles

Schedule: Full-time

Brand: Conrad Hotels & Resorts

Job Category: Bars and Restaurants

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industry
  • Hospitality
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