Bartender

KemperSports, Inc.; West Orange (NJ); On-site; USD 16,531 - 24,796; Part time

Job summary

KemperSports, Inc. manages Rock Spring Golf Club in West Orange, NJ, seeking a part-time bartender. You will prepare and serve alcoholic and non-alcoholic beverages, greet guests, and maintain bar inventory and cleanliness. This seasonal role requires flexibility, including nights and weekends.

Responsibilities include opening prep, handling payments, and following approved recipes. Prior bartending experience and strong communication skills are valued.

Qualifications

• High school required.
• 1 year bartending experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Responsibilities

• Prepare for opening per procedures, stock, garnishes, mixes and pre-mixed drinks.
• Greet guests entering the bar area.
• Mix, prepare and serve drinks according to approved recipes.
• Collect checks/payment for drinks served.
• Maintain and clean bar equipment.
• Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
• Maintain daily inventory and records showing which drinks and liquors are in greatest demand; submit required reports.
• Perform other duties as directed.

Skills

Bartending

Communication skills

Education

High school diploma

Job description

Property Description:

Rock Spring Golf Club at West Orange features one of only two public golf courses in the United States designed by legendary architect Seth Raynor, whose highly-ranked work includes Fishes Island in New York, Shoreacres on Chicago’s North Shore and Mid Ocean Club in Bermuda. Twelve of Raynor’s courses are on GOLF Magazine’s list of the Top 100 in the U.S.

Position Summary:

Prepares and serves alcoholic and non-alcoholic beverages.

Essential Duties and Responsibilities:

• Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
• Greet guests as they enter the bar area.
• Mix, prepare and serve drinks according to approved recipes.
• Collect checks/payment for drinks served.
• Maintain and cleans bar equipment.
• Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times.
• Maintain daily inventory and records showing which drinks and liquors are in the greatest demand. Assure the efficient and timely submission of all required reports.
• Perform other duties as directed.

Qualifications:

• High school required.
• 1 year bartending experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Classification:

Part-time, Seasonal, Hourly

KemperSports Management is an Equal Opportunity Employer