Bartender — Path to Beverage Leader & Growth

Plazahotelelpaso; Brookline (MA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental and Vision Health보험

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

Travel Discounts

Commuter Transit and Commuter Parking

Job summary

HHM Hotels in Brookline, MA is seeking a bartender to serve beverages and/or food in a friendly, courteous and timely manner, aiming for high guest satisfaction. You will maintain bar cleanliness, verify age, prepare drinks, and support service in bar and lounge areas.

This role requires prior bartending or mixology experience and TIPS/food sanitation progress. The growth path includes Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager, with opportunities

Qualifications

• High school diploma preferred.
• TIPS certification a plus.
• Previous bartending/mixologist experience required or equivalent training.
• Food Sanitation certificate a plus, required within 90 days of employment.

Responsibilities

• Serve beverages and/or food in a friendly, courteous and timely manner to achieve guest satisfaction.
• Maintain clean and organized bar areas.
• Check identifications to verify age requirements for alcohol purchases.
• Prepare and serve drink and/or food orders; take and serve orders at tables when applicable.
• Issue guest checks and complete payment processes.
• Follow standards for identifying and managing intoxicated guests.
• Assist with beverage inventory and par levels; complete required side work.
• Support guest satisfaction goals and follow HHM EarthView sustainability guidelines.

Skills

Bartending

TIPS certification

Mixology

Education

High school diploma preferred

Food Sanitation certificate

Job description

HHM Hotels in Brookline, MA is seeking a bartender to serve beverages and/or food in a friendly, courteous and timely manner, aiming for high guest satisfaction. You will maintain bar cleanliness, verify age, prepare drinks, and support service in bar and lounge areas.

This role requires prior bartending or mixology experience and TIPS/food sanitation progress. The growth path includes Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager, with opportunities