Bartender - Part Time Weekends

Horseshoe Bay Resort; Town of Brookfield (WI); On-site; USD 25,000 - 35,000; Part time

Job summary

Crescent is seeking a part-time bartender to serve beverages to guests in the lounge from 4pm to 11pm, ensuring timely and courteous service and accurate cash handling.

You will maintain bar setup, stock garnishes, greet guests, and prepare drinks while following all regulations. Strong English, teamwork, and basic math are required to succeed in this role.

Qualifications

• Must communicate in English and remain professional at all times.
• Self-starting personality with an even disposition and team orientation.
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Basic math skills to operate a cash register, make change, and balance the till.
• Sufficient manual dexterity for garnishing, glass handling, and drink preparation.
• Ability to stand for long periods and work in confined spaces.
• Ability to work with others and follow safety and security policies.

Responsibilities

• Maintain bar setup and stock, including requisitioning and stocking of beverages and supplies.
• Prepare garnishes and ensure quality by proper storage of perishables.
• Greet guests and take drink orders, mix and present drinks per recipes, and document orders.
• Comply with all state, federal, and corporate alcohol-serving requirements.
• Enter orders at POS, create checks, and balance cash and vouchers.
• Handle cash, process payments, and secure deposits as required.
• Lock up and store all items, deposits, and secure the bank after shifts.
• Maintain a sanitary, safe space for guests and staff, and assist coworkers as needed.
• Perform other duties as assigned by management.

Skills

English fluency

Team player

F&B knowledge

Cash handling

Garnish prep

Knife handling

Multitasking

Product knowledge

Job description

JOB OVERVIEW: To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. Hours are 4pm to 11pm

Essential Job Functions

• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
• Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
• Comply with attendance rules and be available to work on a regular basis.
• Clean and maintain a sanitary space for both guests & other employees.
• Perform any other job related duties as assigned.

Required Skills And Abilities

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons.

PERFORMANCE STANDARDS

Customer Satisfaction

Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.

Work Habits

In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

Safety & Security

The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.