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Bartender | Part-Time | Pasadena Convention Center & Auditorium

Oak View Group

Pasadena (CA)

On-site

USD 10,000 - 60,000

Part time

24 days ago

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Job summary

A leading company is seeking a Bartender responsible for ensuring outstanding service by mixing and serving beverages while maintaining a welcoming environment. Candidates should have knowledge of standard drink recipes, a strong team orientation, and the ability to handle tasks efficiently in a fast-paced setting.

Benefits

401(k) Savings Plan and 401(k) matching

Qualifications

  • Age 21 or older.
  • Basic knowledge of beer, wine, and spirits, and familiarity with drink recipes.
  • Ability to lift up to 50 pounds and work in a noisy environment.

Responsibilities

  • Mix and serve beverages while maintaining a clean work environment.
  • Process sales transactions accurately.
  • Foster positive team relations with staff.

Skills

Team Orientation
Attention to Detail
Customer Service

Job description

Overview

The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages.

Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcome, comfortable and relaxed environment in which every guest feels important and well-attended.

This role will pay an hourly rate of $20.00-$23.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 22, 2025.

Responsibilities
  • Work with Barbacks, where applicable, to apply consistent focus on the customer; Pay close attention to detail in the performance of all tasks.
  • Set up and maintain an efficiently functioning workstation.
  • Participate in and foster positive team relations with wait staff, fellow Bartenders, Barbacks and bar management.
  • Process customer sales transactions efficiently, accurately and in a friendly manner.
  • Maintain a clean and sanitary environment.
Qualifications
  • Age 21 or older.
  • Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes.
  • Demonstrated ability to understand and effectively implement written and verbal instructions.
  • Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
  • Ability to count and accurately make change involving large sums of money.
  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
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