Bartender (Part-Time)

FirstService Residential; Yulee (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company as a Bartender (Part-Time) and play a key role in enhancing our dining experience. You will manage drink service, assist customers, and ensure high standards of food safety and service quality. This position offers the opportunity for personal growth with employee benefits including meals and mentorship.

Benefits

Comprehensive medical plans

Paid holidays

401k with company match

Free daily meal

Free parking

Peer mentorship program

Qualifications

• At least 1 year kitchen experience.
• Excellent verbal communication skills required.
• Knowledgeable of proper food handling procedures.

Responsibilities

• Assist F&B Operational Manager with culinary experience.
• Serve orders and maintain table setting.
• Help patrons with menu questions.

Skills

Communication

Customer Service

Food Handling

Education

GED or High School Diploma

Job description

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Description

Job Overview: As a Bartender, you’ll be responsible for assisting the F&B Operational Manager / Supervisor with the overall dining program and execution of all aspects of the culinary experience for the community. This includes daily operation of the restaurant and bar, training new employees, catering, and special events.

Your Responsibilities:

• Strong understanding of house cocktails, specialty drinks, and bar operations
• Help servers with alcohol-related menu questions
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
• Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and requests
• Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other needs
• Properly open and pour wine at the tableside
• Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to patrons

Skills & Qualifications:

• GED or High School Diploma
• At least 1 year kitchen experience
• Excellent verbal communication skills required
• Knowledgeable of proper food handling procedures
• Strong customer service, communication, and interpersonal skills required

Physical Requirements:

• Ability to lift 30 – 50 lbs
• Work in an upright standing or sitting position for long periods
• Reach with hands and arms
• Communicate, receive, and exchange ideas and information by spoken and written words

What We Offer: As a full-time non-exempt associate, you will be eligible for comprehensive benefits including multiple medical plans, dental, vision, paid holidays, and a 401k with company match. Occasional travel may be required for training and company events. We offer growth opportunities, a free daily meal, free parking, and a peer mentorship program.

Compensation: $14.00 per hour plus tips

Disclaimer: The above description indicates the general nature and level of work performed by employees within this classification. It is not an exhaustive list of duties, responsibilities, and qualifications. Management reserves the right to assign or reassign duties at any time.

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing

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