Bartender (Part-Time)

FirstService Residential; Fernandina Beach (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company as a Bartender (Part-Time) in an engaging atmosphere. You will assist the F&B Operational Manager in all culinary experiences, including daily restaurant operations, training staff, and catering events. Ideal candidates possess communication and customer service skills, ensuring guests enjoy their dining experience.

Benefits

Multiple medical plans

Free daily meal

401k with company match

Peer mentorship program

Free parking

Qualifications

• At least 1 year kitchen experience.
• Strong understanding of house cocktails and bar operations.

Responsibilities

• Assist with daily operation of the restaurant and bar.
• Serve orders and ensure customer satisfaction.
• Adhere to sanitation and safety policies.

Skills

Verbal Communication

Customer Service

Food Handling Procedures

Interpersonal Skills

Education

GED or High School Diploma

Job description

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Description

Job Overview: As a Bartender, you’ll be responsible for assisting the F&B Operational Manager / Supervisor with the overall dining program and execution of all aspects of the culinary experience for the community. This includes daily operation of the restaurant and bar, training new employees, catering, and special events.

Your Responsibilities:

• Strong understanding of house cocktails, specialty drinks, and bar operations
• Help servers with alcohol-related menu questions
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
• Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and requests
• Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to spills or other needs
• Properly open and pour wine at the tableside
• Obtain revenues by totaling charges; issuing bills; accepting payments; returning credit card and signature slips

Skills & Qualifications:

• GED or High School Diploma
• At least 1 year kitchen experience
• Excellent verbal communication skills
• Knowledge of proper food handling procedures
• Strong customer service, communication, and interpersonal skills

Physical Requirements:

• Ability to lift 30 – 50 lbs
• Work in an upright standing or sitting position for long periods
• Reach with hands and arms
• Communicate, receive, and exchange ideas and information verbally and in writing

What We Offer:

As a full-time non-exempt associate, you will be eligible for comprehensive benefits including multiple medical plans, dental, vision, paid holidays, a 401k with company match, and more. Occasional travel may be required for training and company events. We offer growth opportunities, a free daily meal, free parking, and a peer mentorship program.

Compensation:

$14.00 per hour plus tips

Disclaimer:

The above information is intended to outline the general nature and level of work performed. It is not a comprehensive list of duties, responsibilities, or qualifications. Management may reassign duties as needed.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing

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