Bartender - Part time

City Of League City; Texas; On-site; USD 17,000 - 28,000; Full time

Job summary

City of League City is seeking an experienced bartender to serve a diverse range of beverages at The Ballpark at League City. You will create cocktails, beers, wines, and non-alcoholic options while ensuring a welcoming atmosphere and safe service.

The role requires compliance with health and safety policies, inventory management, and accurate card payments. Applicants must be 18+, hold a valid TABC certification by start date, and have at least one year of bartending experience.

Qualifications

• Minimum 18 years old under Texas law.
• Valid TABC certification required by start date.
• Minimum of one year of bartending experience.

Responsibilities

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages to ballpark customers.
• Follow safe handling standards for stocking beverages and related supplies, rotating and storing products, including pulling expired products.
• Maintain daily inventories.
• Operate the register, credit card machine, and kitchen equipment.
• Process card and mobile payments from customers and ensure charges are accurate.
• Maintain a clean, organized, and presentable work area and comply with policies.
• Ensure compliance with health and safety regulations, sanitation guidelines, and alcohol service laws.
• Performs related work as required.

Skills

Customer service

Alcohol service

Communication skills

Safety compliance

Cash handling

Education

TABC certification

Job description

The Ballpark at League City is a premier recreational facility offering a diverse range of activities for youth and adults. Our facility boasts bat and ball turf fields, indoor arenas for soccer and flag football, sand volleyball courts, and a vibrant atmosphere with two restaurants serving a full menu and alcohol beverages. In addition to sport events, the facility also hosts special events, private gatherings, and provide a hub for community engagement and active lifestyles. As a Bartender, you will be providing excellent customer service to ballpark customers by preparing a diverse range of beverages, creating an inviting environment while ensuring safety and compliance.

The intent of this job description is to provide a representative summary of the major duties and responsibilities performed by employees in this job. Employees may be requested to perform job-related tasks other than those specifically presented in this description.

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks to ballpark customers.
• Follow safe handling standards for stocking beverages and related supplies, rotating and storing products for consumption, which includes pulling expired products from inventory. Follow all safety and health policies and procedures such as the use of protective equipment, proper refrigeration, food handling, etc.
• Maintain daily inventories.
• Operate work related machines, tools, and equipment such as the register, credit card machine, and kitchen equipment.
• Process card and mobile payments from customers and ensure charges are accurate.
• Maintain a clean, organized, and presentable work area by performing cleaning tasks in accordance with policy and procedures.
• Ensure compliance with health and safety regulations, sanitation guidelines, and alcohol service laws, maintaining a clean and safe environment for customers and staff members.
• Performs related work as required.

Education, Certification, License and Experience

• Due to TABC requirements, minimum age for consideration is 18.
• Valid Texas Alcoholic Beverage Commission (TABC) certification or obtain by start date
• Minimum of one year of bartending experience

Other Qualifications or Requirements

• Flexible schedule to work evenings and weekends.

Any combination of education and experience, which provides the requisite knowledge, skills and abilities needed for this position, may be substituted at the discretion of the Human Resources department.

Knowledge

• City policies and procedures
• Knowledge of food and beverage operations, inventory management, and cost control.
• Familiarity with health and safety regulations, sanitation guidelines, and alcohol service laws.

Skills

• A positive environment and good personal behavior
• Monitor restaurant and guests for violations of rules and safety standards
• Moderate level of technological competency
• Excellent customer service skills; ability to communicate effectively with the public, using tact and professionalism
• Act quickly and calmly in emergency situations
• Establish and maintain cooperative working relationships with co-workers and the general public
• Interact with people of different social, economic, and ethnic backgrounds
• Communicate effectively verbally and in writing

WORK ENVIRONMENT/PHYSICAL DEMANDS

The conditions and demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• This position classifies the physical exertion requirements as light work involving lifting no more than 20 pounds at a time with frequent lifting or carrying of objects weighing up to 25 pounds.