Bartender - PART TIME

Naples Hotel Group; Orlando (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hotel group in Orlando is seeking a part-time bartender passionate about hospitality and guest service. Responsibilities include beverage preparation, ensuring guest satisfaction, and maintaining a clean environment. This role is perfect for those who thrive in fast-paced settings and enjoy building relationships with guests.

Qualifications

• Must be team oriented with a sense of urgency.
• Prior experience with customer service or food and beverage preferred.

Responsibilities

• Prepare and serve beverages for guests.
• Communicate with guests regarding menu offerings.
• Maintain cleanliness and organization of bar and dining areas.

Skills

Customer Service

Fast Pace Environment

Job description

Greetings from the TownePlace Suites by Marriott Orlando gorgeous and very unique hotel opened on 12 / 17 / 2020.

We are looking for a Part-Time bartender who is UPBEAT and loves hospitality to join our GREAT team and fast-growing company.

Please see link below for more information aboutourgorgeous hotel :

a family-owned business built on genuine relationships the character and quality of our staff is integral to delivering the culture of service our clients expect. Members of our team serve each other our partners and their community with kindness and respect while inspiring successful returns for everyone. The diverse and intimate size of Naples Hotel Group encourages each associates voice to be heard fostering a dynamic environment of communal creativity thats rife with opportunities for advancement.

The Mixologist is responsible for preparing and serving beverages for guests and ensuring that all guests are served to brand standards in the restaurant / dining areas. You will be focused on optimizing each guests experience by living out our company purpose of hospitality from our family to yours.

Responsibilities

• Professionally welcome guests and presents them with a menu.
• Must be thoroughly knowledgeable about menu offerings including ingredients and preparation and able to communicate offerings to guests in a clear and concise manor.
• Informs guests about the special items for the day and menu changes as applicable.
• Take food and beverage orders from the guest.
• Use POS system to place orders along with any special requirements made by the guest.
• Communicate with the guests and provide assistance regarding any questions or concerns they may have.
• Serve food and beverage to the guest following brand standards.
• Observe guests and anticipate needs to ensure their satisfaction (i.e. Refills ready for check etc.)
• Compute bill collect payments and issue receipt following the dining experience
• Perform cleaning of tables serving stations bar counter barback and other cleaning tasks as needed or directed by supervisor
• Work alongside the kitchen staff to ensure customer needs are being met
• Maintain positive communication with all members of each department within the hotel
• Must understand the rule of product rotation to keep food products fresh and minimize spoiling.
• Responsible for stocking and replenishing food items and supplies
• Check identification of patrons before serving alcoholic beverages to ensure they are of legal drinking age. Acceptable forms of identification include :

A valid issued state district territorial possession provincial national or other equivalent drivers license

• A state issued ID with photo and date of birth or valid passport
• Military ID card with photo and date of birth
• Must complete Alcohol Training i.e. Brand Alcohol Awareness such as ServSafe TIPS
• Maintain daily temperature and waste logs of the bar
• Receive date and examine bar products and supplies to ensure quality and quantity
• Meet order requests from the restaurant and standard specifications
• Reset counters and tables at guests departure and at end of shifts
• Beverage stations offering alcoholic beverages must be manned at all times. At no time is a guest permitted to serve themselves Greet each guest that you encounter during your shift with a friendly smile.
• Ensures uniform and personal appearance are clean and professional.
• Follow hotel procedures for reporting and turning in lost and found articles.
• Coordinate with other departments as necessary to resolve service requests or problems.
• Ensure guest and associate safety by following established security procedures including emergency procedures key security and protecting guest and company confidential information.
• Follow all company and safety procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications.

Qualifications

• Qualified applicants should be team oriented with an innate sense of urgency and the ability to work in a fast pace environment
• Prior experience with customer service or food and beverage is preferred.
• Must be able to move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands sits or walks for an extended time period.
• Ability to work a flexible schedule to include mornings days evenings weekends and holidays.
• Employment is conditional on candidates successful completion of pre-hire drug and background screening

Naples Hotel Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race color sex religion sexual orientation national origin disability genetic information pregnancy or any other protected characteristic as outlined by federal state or local laws.

Key Skills

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