Bartender - Part Time

Black Bear Casino Resort; Minnesota; On-site; USD 16,000 - 18,000; Part time

Benefits offered by this job

Floating holiday

Job summary

Black Bear Casino Resort in Minnesota is seeking a friendly bartender to provide efficient service to guests. You will take orders, mix beverages, ring in items, handle cash and card transactions, and ensure adherence to alcohol policies.

You must be at least 18 and have 1 year of bartending or bar experience preferred. Food handler certification is required or must be obtained within 6 months. The role offers part-time hours, tips, and a professional work environment.

Qualifications

• Must meet Minnesota Chippewa Tribal Liquor Ordinance requirements.
• Food handler’s certification is required; if not certified at hire, certification must be obtained within 6 months.
• Alcohol Awareness Training is required and will be provided.
• Must attend mandatory department trainings and Title 31/SAR trainings.
• Excellent interpersonal service skills with a friendly and professional demeanor.

Responsibilities

• Provide exceptional service to all guests in a friendly, efficient manner.
• Take food and beverage orders and quickly meet guest needs.
• Mix ingredients to prepare beverages and ensure correct drink presentation.
• Serve beverages while monitoring legal drinking age and alcohol policies.
• Handle cash register operations, process payments, and balance cash/credit transactions.
• Maintain cleanliness and organization of bar areas, stock supplies, and perform side work.

Skills

Customer service

Cash handling

Wine service

Interpersonal skills

Attention to detail

Education

No Formal Education

Tools

Cash register

Job description

Job Duties

• Responsible for providing exceptional service to all guests in a friendly, efficient manner.
• Takes food and beverage orders from guests and/or beverage servers to meet their needs, desires, and expectations in a quick and efficient manner.
• Effectively responds to manager’s requests in all areas of customer interaction and customer concerns.
• Performs job duties in a safe manner; reports any potential safety hazards to management staff.
• Mixes ingredients such as liquor, soda, water, and fruit juice to prepare beverages.
• Serves alcoholic and non-alcoholic beverages. Ensures legal drinking age and follows all Black Bear Casino Resort Alcohol Policies.
• Knows drink prices and proper measurement.
• Knows information regarding all Food & and Beverage outlets to have ability to inform guests when they ask.
• Rings in all orders before making; operates cash register; accepts money from customers and counts back appropriate change; processes credit card purchases; counts and balances money/credit card purchases and comps against receipts in register before and after each shift.
• Follows proper cash handling procedures and internal control procedures.
• Responsible for proper collection of all sales in accordance with department policies and procedures.
• Responsible for set-up and presentation of bar areas to include cutting fruit, stocking, filling ice bins and putting away requisitions.
• Ensures proper presentation of each beverage is served.
• Ensures the beverage service policies of Black Bear Casino Resort are strictly adhered to.
• Maintains the highest degree of professionalism.
• Arranges bottles and glasses to make attractive display.
• Assists with inventory and inventory control; orders & and requisitions liquor and supplies.
• Completes assigned opening and closing side work.
• Department uniform is required and provided to the employee, which must be worn during scheduled work hours unless prior arrangements have been made with management.
• Must attend all mandatory department trainings.
• Must attend all required Title 31 and/or SAR trainings.
• Ensures confidentiality of financial records and all records for employees and/or clients.
• Displays a responsive and professional manner in promptly responding to all requests, complaints, and problems.
• Recognizes that each employee is a representative of the Fond du Lac Band of Lake Superior Chippewa and is responsible for demonstrating courtesy, respect, and sensitivity to the needs of all others, including visitors and co-workers.
• Represents the Fond du Lac Band of Lake Superior Chippewa and the department in a positive and professional manner in the community.
• Required to maintain proper attendance including reporting to work on time in accordance with applicable policies.
• Maintains a clean and organized work area.
• Due to changes and modifications in the job from time to time, employees are required to be flexible and assume other responsibilities assigned by management as deemed necessary.

Minimum Education Required

No Formal Education

Minimum Experience Required

• Must be at least 18 years of age.
• 1 year experience in bartending or working in a bar setting is preferred.
• Must have excellent interpersonal service skills with a friendly and professional demeanor.
• Experience in operating a cash register and making credit and cash transactions is preferred.
• Demonstrated Experience In Proper Wine Service Is Preferred.
• Food handler’s certification is required; if not certified at the time of hire; employee must become certified within 6 months of hire, employment is contingent upon certification.
• Maintains a professional, neat and well-groomed appearance adhering to Casino standards.
• Knowledge of applicable safety rules, sanitation standards, and health code regulations is required.
• Must meet the requirements of the Minnesota Chippewa Tribal Liquor Ordinance.
• Alcohol Awareness Training is required and will be provided.
• Operations are conducted seven days a week; 24 hours a day; and on holidays.
• Ability to communicate effectively orally and in writing is required.
• Ability to work independently and establish priorities is required.
• Attention to detail and accuracy is required.
• Ability to establish professional and harmonious working relationships on all projects and with all parties involved.
• Subject to drug and alcohol testing in accordance with the Fond du Lac Reservation’s Personnel Policies.
• Subject to pre-employment and annual background checks.

Shift

Rotating

Number of Openings

2

Veterans Encouraged to Apply

Yes

Physical Required

No

Drug Test Required

Yes

Compensation

$11.41 - $12.83 / Hourly

Additional Compensation

plus tips, with average tips being $16.76

Postal Code

55718

Job Type

Part Time

Place of Work

On-site

Requisition ID

18921

Job Benefits

Floating holiday