Bartender Part Time

CoralTree Hospitality Group

Mammoth Lakes (CA)

On-site

USD 21,000 - 34,000

Part time

11 days ago

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Job summary

Bar Sierra in Mammoth Lakes is seeking a Part Time Bar Sierra Bartender to deliver exceptional guest experiences with expert beverage preparation and attentive service. You will greet guests, prepare cocktails and beverages, and provide recommendations while maintaining a clean, organized bar.

Join Bar Sierra to work with a dedicated team, handle POS transactions, and ensure responsible alcohol service. Flexible schedule, including evenings, weekends and holidays, is required for this fast-paced

Qualifications

  • Experience in hospitality settings preferred.
  • Knowledge of cocktails, wine, beer and service standards.
  • Excellent communication and guest service skills.
  • Ability to multitask in a fast-paced environment.
  • Must meet all legal requirements for serving alcohol and have certifications.
  • Flexible schedule including evenings, weekends and holidays.

Responsibilities

  • Greet guests and provide an engaging bar experience.
  • Prepare and serve beverages per recipes and standards.
  • Recommend cocktails based on guest preferences.
  • Enter orders and process POS transactions.
  • Monitor responsible alcohol service.
  • Maintain cleanliness and organization of the bar.
  • Restock liquor, beer, wine, mixers, and supplies.
  • Collaborate with servers, kitchen, and management.
  • Handle guest inquiries and special requests.
  • Follow health, safety, and company standards.
  • Assist with opening/closing, inventory, side work.

Skills

Bartending experience
Mixology
Beverage service
Customer service
Multitasking
Alcohol service knowledge

Tools

POS system

Job description

Overview

We are currently looking for Part Time Bar Sierra Bartenders!The Bartender at Bar Sierra is responsible for delivering exceptional guest experiences through outstanding hospitality, expert beverage preparation, and attentive service. This role serves as a key ambassador of the restaurant and bar, creating a welcoming atmosphere while providing guests with high-quality cocktails, beverages, and personalized service. Bartenders are expected to possess extensive knowledge of beverage offerings, maintain a clean and organized bar environment, and uphold the highest standards of professionalism, safety, and guest satisfaction.

Responsibilities
  • Greet guests warmly and provide an engaging and memorable bar experience.
  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, standards, and presentation guidelines.
  • Demonstrate knowledge of cocktails, wine, beer, and specialty beverage offerings while making recommendations based on guest preferences.
  • Accurately enter orders and process transactions through the point-of-sale (POS) system.
  • Monitor guest alcohol consumption and ensure compliance with responsible alcohol service practices.
  • Maintain cleanliness, organization, and sanitation of the bar area, equipment, and service stations.
  • Restock liquor, beer, wine, mixers, garnishes, and supplies as needed.
  • Collaborate with servers, kitchen staff, and management to ensure efficient operations and exceptional guest service.
  • Handle guest inquiries, concerns, and special requests promptly and professionally.
  • Follow all company, health department, and food safety standards.
  • Assist with opening, closing, inventory, and side work duties as assigned.
Qualifications
  • Previous bartending experience preferred in a restaurant, bar, hotel, or hospitality environment.
  • Strong knowledge of mixology, wine, beer, and beverage service.
  • Excellent communication, interpersonal, and guest service skills.
  • Ability to multitask and perform efficiently in a fast-paced environment.
  • Must meet all legal requirements for serving alcohol and maintain any required certifications.
  • Flexible schedule, including the ability to work evenings, weekends, and holidays.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 30 pounds.
  • Frequent bending, reaching, pushing, pulling, and handling bar equipment and supplies.
  • Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.
Position Summary

The Bar Sierra Bartender plays an important role in creating memorable guest experiences by combining exceptional hospitality, beverage expertise, and operational excellence. This position is dedicated to delivering high-quality service, fostering guest loyalty, and contributing to the overall success and reputation of Bar Sierra.

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