Bartender - Part-Time

Sage Hospitality Group; Denver (CO); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Free On-Site Parking

One free hot meal per shift

Marriott/Sage discounts worldwide

401(k) with employer matching

Employee Referral Bonus up to $1,000

Job summary

Marriott Denver Tech Center Hotel, part of Sage Hospitality Group, seeks a bartender to deliver thoughtful, hospitality-driven service. You will set up and mix drinks, serve guests, and ensure accurate cash handling while upholding company standards and safety policies.

Applicants should have bartending certification (TIPS) and at least 6 months of bartending experience. The role requires flexibility to work mornings, afternoons, weekends, and holidays.

Qualifications

• Bartending experience or 6 months preferred.
• Must be 21+ to serve alcohol.
• Customer service orientation and hospitality mindset.

Responsibilities

• Set up, mix drinks, and maintain a clean bar area.
• Provide cordial, efficient, and professional guest service.
• Ring guest checks, collect cash, and process charges per policy.
• Prepare liquor requisitions and maintain stock lists.
• Know and comply with state liquor laws and standard pars.
• Perform sidework tasks as scheduled and uphold standards.

Skills

Bartending

Customer service

Cash handling

Education

Bartending certification (TIPS)

Job description

Position is opened until 10/07/2026 or until filled.

Position does require open job availability (must work AM/PM/weekends/holidays).

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. At the Marriott Denver Tech Center Hotel, a member of Sage Hospitality, we empower and support you to craft memorable experiences for both guests and fellow associates. At Sage our experience is different. We are one of the nation’s leading hotel and restaurant management and investment companies. Sage has a dynamic and progressive culture, is value oriented, customer service driven and brings together people who are passionate about enriching lives, one experience at a time. The Denver Marriott Tech Center boasts 605 guest rooms, more than 49,000 square feet of meeting space, and a charming local Beer Garden. Situated in the heart of the Denver Tech Center, it offers convenient access to the light rail, connecting you directly to Downtown Denver. Additionally, it's close to premier attractions in the area, such as Greenwood Village, Comedy Works, the Landmark Theater, and Village Greens Park. We embrace uniqueness, not just in the experiences we offer guests, but also in how we treat our team members. Authenticity is ingrained in our identity. Together, we foster a community built on integrity, respect, innovation, and togetherness.

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
• Bending/kneeling -ability to bend to lower level cabinets and lift trays.
• Mobility -maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must be able to ruse records and all special requests.
• Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to accurately count cash. Ability to operate cash register.

Environment

• Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift
• Eligible to participate in the Company’s 401(k) program with employer matching
• Employee Assistance Program
• Marriott and Sage Hotels and Restaurant Discounts Worldwide
• Free On-Site Parking
• One free hot meal per shift
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

USD $16.27 - USD $16.27 /Hr.