BARTENDER (ON CALL)

Compass Group; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in catering is seeking enthusiastic bartenders to join their dynamic team. This role involves preparing and serving drinks, ensuring compliance with liquor laws, and providing excellent customer service in a vibrant bar environment. The ideal candidate will have a passion for hospitality and a friendly demeanor. Enjoy the flexibility of an on-call schedule while being part of a supportive team that values your contributions. This opportunity offers a range of fantastic benefits, making it an exciting prospect for those looking to grow in the hospitality industry.

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• Previous bartending experience preferred.
• Knowledge of liquor laws and regulations.

Responsibilities

• Prepare and serve beverages to guests in a friendly manner.
• Maintain stock and cleanliness of the bar area.
• Adhere to liquor regulations and customer service standards.

Skills

Bartending experience

Knowledge of liquor laws

Customer service

Job description

Wolfgang Puck Catering

We are hiring immediately for on call BARTENDER positions.

Location: Fillmore Philadelphia - 29 East Allen Street, Philadelphia, PA 19123. Note: online applications accepted only.

Schedule: On call schedule. Days and hours may vary. More details upon interview.

Requirement: Previous bartending experience preferred.

Pay Rate: $2.83 per hour

Internal Employee Referral Bonus Available.

Job Summary:

Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Essential Duties and Responsibilities:

1. Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
2. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
3. Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
4. Greets guests in a courteous, friendly manner.
5. Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
6. Checks guests at the bar for proper identification.
7. Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
8. Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
9. Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
10. Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
11. Arranges bottles and glasses to maintain an attractive display in the bar area.
12. Washes and sterilizes stemware.
13. Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits:

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Wolfgang Puck Catering maintains a drug-free workplace.