BARTENDER - OCEAN PRIME WASHINGTON D.C.

Cameron Mitchell Restaurants; Washington (District of Columbia); On-site; USD 30,000 - 45,000; Full time

Job summary

A renowned dining establishment in Washington D.C. is seeking an enthusiastic Bartender to join its vibrant team. The role involves creating exceptional experiences for guests through high-quality beverage preparation and outstanding hospitality. The successful candidate will thrive in a dynamic environment and contribute to maintaining the restaurant's quality standards. Generous benefits and opportunities for advancement available.

Benefits

Opportunities for quick advancement

50% off at any of our 60+ restaurants

Health benefits for full-time associates starting after 90 days

Flexible scheduling, paid time off, and closed 7 major holidays

Qualifications

• 1-2 years restaurant experience preferred.
• BARSAFE certification required.

Responsibilities

• Prepare and serve high-quality cocktails and food.
• Establish positive guest relations and maintain cleanliness.

Skills

Attention To Detail

Positive Attitude

Dependable

Genuine approach to hospitality

Team Player

Education

BARSAFE

Job description

Bartender - Ocean Prime Washington D.C.

Ocean Prime is seeking a bartender to join our team! We are great people delivering genuine hospitality. Your role is to make "raving fans" of our associates, guests, purveyors, partners, and the communities in which we do business. We believe in putting our associates first! Our associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.

What we offer:

• Opportunities for quick advancement
• 50% off at any of our 60+ restaurants
• Health benefits for full-time associates starting after 90 days
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

What we are looking for:

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• "Yes is the Answer!" mentality
• Those who value teamwork, family, and community

Essential responsibilities include the following and other responsibilities that may be assigned:

1. Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards.
2. Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
3. Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
4. Cooperates with management and co-workers to assist others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
5. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
6. Knows emergency procedures in the restaurant.
7. Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all associates.

Preferred behaviors:

• Enthusiastic: Shows intense and eager enjoyment and interest
• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Preferred motivations:

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
• Self-Starter: Inspired to perform without outside help
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Preferred experience:

• 1-2 years: Restaurant experience

Preferred licenses & certifications:

• BARSAFE

Bartender - Ocean Prime Washington D.C.

Ocean Prime is seeking a bartender to join our team! We are great people delivering genuine hospitality. Your role is to make "raving fans" of our associates, guests, purveyors, partners, and the communities in which we do business. We believe in putting our associates first! Our associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.

What we offer:

• Opportunities for quick advancement
• 50% off at any of our 60+ restaurants
• Health benefits for full-time associates starting after 90 days
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

What we are looking for:

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• "Yes is the Answer!" mentality
• Those who value teamwork, family, and community

Essential responsibilities include the following and other responsibilities that may be assigned:

1. Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards.
2. Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
3. Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
4. Cooperates with management and co-workers to assist others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
5. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
6. Knows emergency procedures in the restaurant.
7. Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all associates.

Preferred behaviors:

• Enthusiastic: Shows intense and eager enjoyment and interest
• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Preferred motivations:

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
• Self-Starter: Inspired to perform without outside help
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Preferred experience:

• 1-2 years: Restaurant experience

Preferred licenses & certifications:

• BARSAFE

Urgency, Attention To Detail, Dependable, Positive Attitude