BARTENDER-OCEAN PRIME PHILADELPHIA

Cameron Mitchell Restaurants; Philadelphia (Philadelphia County); On-site; USD 17,000 - 34,000; Full time

Benefits offered by this job

Opportunities for career growth

Dining discounts at 60+ restaurants

Health benefits for eligible

Inclusive, fun and creative atmosphere

Flexible scheduling, paid time off, 7+

Pennsylvania tipped hourly rate + tips

Job summary

Ocean Prime is seeking a Bartender to join our team in Philadelphia, delivering high-quality cocktails and exceptional guest experiences. This role emphasizes hospitality, teamwork, and maintaining a clean, efficient bar while adhering to recipes and service standards.

As part of Cameron Mitchell Restaurants, you’ll enjoy dining discounts, benefits for eligible associates, and opportunities for career growth in a collaborative environment with flexible scheduling and holidays closed.

Qualifications

• Genuine approach to hospitality.
• Individuals who exemplify leadership, kindness, and positivity.
• “Yes is the Answer!” Mentality.
• Those who value teamwork, family, and community.

Responsibilities

• Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards.
• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
• Cooperates with management and co-workers to assist others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
• Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
• Knows emergency procedures in the restaurant.
• Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Skills

Hospitality

Guest service

Teamwork

Positive attitude

Leadership

Job description

OCEAN PRIME

is seeking a BARTENDER to join our team!

Who are We?

We are Great People Delivering Genuine Hospitality.

What is Your Role?

To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:

We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within


• Dining discounts at any of our 60+ restaurants


• Health benefits for eligible associates


• Inclusive, fun, and creative environment


• Flexible scheduling, paid time off, and closed 7 major holidays!


• Pennsylvania's tipped hourly rate + tips

WHAT WE ARE LOOKING FOR:

• Genuine approach to hospitality


• Individuals who exemplify leadership, kindness, and positivity


• “Yes is the Answer!” Mentality


• Those who value teamwork, family, and community

Essential Responsibilities:

Include the following and other responsibilities that may be assigned:

1. Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards.


2. Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.


3. Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.


4. Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.


5. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.


6. Knows emergency procedures in the restaurant.


7. Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.