Bartender-North Loop at Barcelona Wine Bar

Barcelona Wine Bar; Minneapolis (MN); On-site; USD 2,066,000 - 3,444,000; Full time

Job summary

Barcelona Wine Bar is hiring a Bartender in the Minneapolis area. The role focuses on preparing drinks, serving guests, and ensuring an excellent guest experience while maintaining bar cleanliness and proper safety practices.

The ideal candidate will have knowledge of beer, wine, and cocktails, as well as basic math and POS skills. Prior restaurant experience is a plus, with TIPs/ABC alcohol test scores of 70% or higher preferred.

Qualifications

• Basic math for cash handling.
• Solid reading comprehension for orders.
• Familiar with POS systems and tipping.
• Beer, wine, and cocktails knowledge.
• Strong communication with guests and team.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages.
• Take orders and serve food and drinks to guests.
• Assess guest needs and offer recommendations.
• Restock bar inventory and keep area clean.
• Check IDs and ensure legal drinking age.
• Monitor alcohol service for guest safety.
• Communicate with guests promptly and courteously.
• Maintain bar organization and adherence to standards.
• Support teammates to keep service smooth.

Skills

Money handling

Reading

POS skills

Beer knowledge

Wine knowledge

Cocktails

Communication

Safety procedures

Barcelona specs

Education

High school diploma

Tools

POS system

Job description

Bartender

Full time on site position offers great opportunities for career growth.

Responsibilities

• Prepare alcohol or non-alcohol beverages
• Interact with customers, take orders and serve food and drinks
• Assess guests' needs and preferences and make recommendations
• Restock and replenish bar inventory and supplies
• Keep the bar organized, stocked and clean
• Check guests' identification and confirm it meets legal drinking age
• Monitor and control alcohol consumption from our guests to ensure guest safety
• Communicate and attend to our guests in a timely manner
• Work with others in order to keep all areas cleaned and stocked to company standards
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

• Basic mathematical skills- handle money and give proper change
• Basic reading skills
• Basic computer skills- POS handling
• Solid knowledge of beer, wine, and familiarization with cocktail recipes
• Strong communication skills
• Understanding of Barcelona's food and beverage specifications
• Comprehension of workplace safety procedures

Working Conditions

• Be able to walk and stand for the entirety of a scheduled shift
• Be able to continuously reach, bend, lift, and carry
• Be able to remain stationary for parts of a scheduled shift
• Must be of legal age to serve liquor per state law

Education/Experience

• High school diploma or equivalent (preferred)
• Prior restaurant experience is a plus but not required
• Pass TIPs/ABC Alcohol test with a score of 70% or better