BARTENDER-MARTINI

Cameron Mitchell Restaurants, LLC; Columbus (OH); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Opportunities for career growth

Dining discounts at 60+ restaurants

Health benefits for eligible associates

Flexible scheduling

Paid time off

Closed 7 major holidays

Job summary

Cameron Mitchell Restaurants, LLC is searching for a dedicated Bartender to join their team in Columbus, Ohio. The ideal candidate will excel in preparing high-quality cocktails and enhancing guest experiences through genuine hospitality.

Positioned to foster a positive work environment, this role comes with opportunities for career growth, dining discounts, and a flexible schedule. Apply if you are passionate and ready to make a difference!

Qualifications

• Experience in bartending, ideally 1-2 years.
• Good communication skills and positive personal hygiene.
• Ability to cooperate with team members.

Responsibilities

• Prepare and serve cocktails and food maintaining quality standards.
• Exemplify hospitality standards and handle guest inquiries.
• Maintain cleanliness and adhere to safety guidelines.

Skills

High-quality cocktail preparation

Guest relations

Teamwork

Leadership

Education

BARSAFE certification

Job description

MARTINI MODERN ITALIAN, 445 N HIGH STREET, COLUMBUS, OH 43215, USA

Description

CAMERON MITCHELL RESTAURANTS is seeking a BARTENDER to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes, and ensuring correct payment for all beverages served.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!

What We Are Looking For

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes is the Answer!” Mentality
• Those who value teamwork, family, and community

Essential Functions of the Position Include, But Are Not Limited To

• Meets company quality standards in the preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards.
• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
• Cooperates with management and co-workers to assist others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
• Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
• Knows emergency procedures in the restaurant.
• Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Required Qualifications

• Ability to prepare and serve consistent, high‑quality cocktails and food.
• Meet company quality standards and product cost targets.
• Adhere to portion standards, recipes, and payment procedures.
• Maintain cleanliness and hygiene; follow safety, health and sanitation guidelines.
• Follow emergency procedures and report unsafe conditions.
• Be punctual and dressed appropriately per restaurant requirements.
• Exemplify hospitality by answering guests, handling requests, and resolving complaints.
• Cooperate with management and co‑workers; communicate improvement suggestions positively.
• Good communication skills and positive personal hygiene.
• Team player; demonstrates leadership, kindness, positivity.

Preferred Qualifications

• 1–2 years of bartending experience.
• BARSAFE certification.
• Experience managing or supervising bar staff.
• Self‑starter with motivation to improve performance and contribute to success.
• Detail oriented and dedicated to task.
• Flexible to set own schedule and adapt to changing needs.
• Enthusiastic: shows intense and eager enjoyment and interest.
• Team Player: works well as a member of a group.
• Detail Oriented: capable of carrying out a given task with all details necessary to get the task done well.
• Dedicated: devoted to a task or purpose with loyalty or integrity.
• Ability to Make an Impact: inspired by contributing to the success of a project or organization.
• Self-Starter: inspired to perform without outside help.
• Flexibility: inspired to perform well when granted the ability to set your own schedule and goals.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.