Bartender l 375 Reserve (Wine Bar)

Paradies Lagardère; New York (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

Paradies Lagardère in New York, NY is seeking a bartender to deliver high-quality service at the bar, take orders, and manage beverage preparation. You will interact with guests, upsell items, and process payments accurately in a fast-paced environment.

The role requires at least 1 year of bartending experience, strong math skills for cash handling, and the ability to work varied shifts. You will maintain cleanliness and safety standards while contributing to guest satisfaction and loyalty.

Qualifications

• High School diploma or GED is required.
• 1-year bartending experience is required.
• Knowledge of math for cash handling and making change.
• Good communication skills and the ability to work independently and with others.
• Able to work various shifts in a 7/365 team environment.
• Standing for long periods and ability to lift at least 25 lbs.

Responsibilities

• Exceed First Class Service standards with guests, partners and peers.
• Greet guests, take drink/food orders and suggest additional items.
• Follow recipes and directions for beverage preparation.
• Process transactions accurately through the POS.
• Address customer concerns promptly and professionally.
• Follow alcohol awareness procedures and handle intoxicated guests safely.
• Maintain a clean, sanitized and well-stocked bar.
• Follow health, safety and sanitation guidelines.
• Inventory beverages and supplies; reorder as needed.
• Build guest loyalty and use training materials to improve selling skills.
• Keep the work area organized and free of safety hazards.
• Ensure compliance with local, state, and federal regulations including food safety.
• Perform other duties as assigned.

Skills

Customer service

Communication

Independent work

Teamwork

Multi-tasking

Adaptability

Education

High School diploma or GED

Job description

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Greets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.
• Follows recipes and directions for mixing beverages.
• Accurately processes transactions through the POS.
• Responds appropriately to customer concerns.
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
• Ensures a clean, sanitized and well stocked bar.
• Follows health, safety and sanitation guidelines.
• Inventories all beverages and operation supplies, orders replacement items as needed.
• Build guest loyalty and enhance selling skills through the use of available training materials.
• Maintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Other duties as assigned.

Minimum Salary: $17.05 per hour + tips

Maximum Salary: $17.05 per hour + tips

Position Description

POSITION TITLE: Bartender
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining

Duties And Responsibilities

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Greets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.
• Follows recipes and directions for mixing beverages.
• Accurately processes transactions through the POS.
• Responds appropriately to customer concerns.
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
• Ensures a clean, sanitized and well stocked bar.
• Follows health, safety and sanitation guidelines.
• Inventories all beverages and operation supplies, orders replacement items as needed.
• Build guest loyalty and enhance selling skills through the use of available training materials.
• Maintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Other duties as assigned.

Position Qualifications

• High School diploma or GED
• Food and Beverage experience is preferred but not required
• 1-year experience bartending required
• Knowledge of math to figure cost, make change and cash handling procedures.
• Good communication skills and the ability to work independently as well as with other team members
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
• Ability to work various shifts in a 7/365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading and writing and mathematics
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying temperatures