Bartender – Kampers

Method Co.

United States

On-site

USD 21,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Health, vision, and dental benefits
Sick time & vacation
Employee dining perks across Method Co

Job summary

Method Co. is seeking a Bartender for Kampers Rooftop Bar, a design-forward rooftop destination atop Detroit’s Book Tower. You’ll craft seasonal cocktails, deliver warm hospitality, and keep a fast-paced service running smoothly in a high-energy rooftop setting.

Candidates should have at least 2 years of bartending experience and a passion for hospitality. There is a focus on team collaboration, precise technique, and memorable guest experiences.

Qualifications

  • 2+ years of bartending experience in a high-volume or upscale bar/restaurant
  • Strong knowledge of cocktails, spirits, wine and beer
  • Passion for hospitality and creating a welcoming guest experience
  • Ability to multitask and stay composed in a fast-paced environment
  • Strong communication skills and a team-oriented mindset
  • Flexible schedule, including nights, weekends and holidays

Responsibilities

  • Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistency and attention to detail
  • Execute a curated cocktail menu featuring seasonal ingredients and rooftop-inspired builds
  • Provide warm, engaging, and knowledgeable service to every guest
  • Maintain a clean, organized, and fully stocked bar throughout service
  • Collaborate with the bar and service team to ensure smooth, efficient operations
  • Accurately handle cash, credit card transactions, and POS operations
  • Uphold all safety, sanitation, and responsible alcohol service standards

Skills

Bartending experience
Cocktails knowledge
Hospitality focus
Multitasking
Communication
Team player

Tools

POS systems

Job description

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

About Kampers Rooftop Bar

Kampers Rooftop Bar is a vibrant, design‑forward destination perched atop Detroit’s historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built around bright flavors and modern technique, Kampers offers a rooftop experience that feels both elevated and effortlessly fun. Guests can enjoy seasonal cocktails, curated wines, local beers, and a menu of shareable plates designed for lively gatherings day or night.

Explore the concept: https://www.kampersrooftop.com

The space blends Detroit’s architectural heritage with a fresh, contemporary aesthetic—lush greenery, warm lighting, and open‑air seating that shifts seamlessly from golden‑hour cocktails to late‑night energy. Kampers is a social hub for hotel guests, locals, and visitors alike, offering a rooftop escape with personality, style, and a distinctly Detroit point of view.

Position Overview

Kampers Rooftop Bar is seeking a Bartender who brings craft, confidence, and genuine hospitality to every shift. This role is ideal for someone who thrives in a high‑energy, rooftop environment and takes pride in delivering memorable guest experiences. You’ll execute a creative cocktail program with precision while bringing your own warmth and personality to the bar.

Key Responsibilities
  • Prepare and serve cocktails, wine, beer, and non‑alcoholic beverages with consistency and attention to detail
  • Execute a curated cocktail menu featuring seasonal ingredients and rooftop‑inspired builds
  • Provide warm, engaging, and knowledgeable service to every guest
  • Maintain a clean, organized, and fully stocked bar throughout service
  • Collaborate with the bar and service team to ensure smooth, efficient operations
  • Accurately handle cash, credit card transactions, and POS operations
  • Uphold all safety, sanitation, and responsible alcohol service standards
Qualifications
  • 2 years of bartending experience in a high‑volume or upscale bar or restaurant
  • Strong knowledge of cocktails, spirits, wine, and beer
  • Passion for hospitality and creating a welcoming guest experience
  • Ability to multitask and stay composed in a fast‑paced environment
  • Strong communication skills and a team‑oriented mindset
  • Flexible schedule, including nights, weekends, and holidays
What We Offer
  • Competitive hourly pay tips
  • Opportunities for growth within a dynamic hospitality group
  • A collaborative, design‑driven work environment
  • Employee dining perks across Method Co. properties
  • Sick time & vacation
  • Health, vision, and dental benefits
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