Bartender=Hyatt Place- Eugene

Mereté Hotel Management; Eugene (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a Bartender to deliver exceptional service at their Eugene location. This role involves ensuring guests enjoy prompt and courteous service while showcasing a strong knowledge of beverages and food preparation. Ideal candidates will thrive in a dynamic environment, demonstrating excellent customer service skills and a commitment to safety standards. Join a team that values growth and offers opportunities for career advancement while making a positive impact on guest experiences.

Benefits

Competitive Pay

Flexible Scheduling

Career Development Opportunities

Paid Time Off

Health Benefits

Travel Industry Discounts

Qualifications

• Strong knowledge of alcoholic and non-alcoholic beverages.
• Ability to communicate effectively with team members.

Responsibilities

• Ensure prompt and courteous service of food and beverages.
• Comply with all safety and sanitation ordinances.
• Market and serve all menu items.

Skills

Customer Service

Knowledge of Beverages

Time Management

Cash Handling

Education

Food Handlers Permit

OLCC Permit

Job description

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Unlock Your Potential at Merete! Ready for a change? Merete offers more than just a job; we provide a steppingstone to your future. With us, you’ll tackle exciting challenges and grow. See which positions are open and apply today.

We offer

• Competitive Pay
• Flexible Scheduling
• Career Development / Advancement Opportunities
• Paid Time Off
• Health Benefits
• Travel Industry Discounts
  
  

At Merete, we are committed to establishing a supportive and welcoming workplace environment where bias is acknowledged and overcome and where all associates feel welcomed and supported. We value and develop people from all backgrounds and, experiences, leading us to better serve our guests, associates, and community.

Merete is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status, such as race, religion, color, national origin, sex, sexual orientation, gender identity or age.

BARTENDER

Summary

Ensure prompt and courteous service of food and beverages to guests.

Essential Functions

• Demonstrate strong knowledge of alcoholic and non-alcoholic beverages, and method of preparation.
• Demonstrate knowledge of standard menu items, food preparation and ingredients.
• Market, sell, and serve all menu items.
• Receive and serve food and beverage orders, while providing excellent customer service.
• Comply with all safety and sanitation ordinances.
• Comply with all state liquor laws and regulations.
• Complete side work which includes stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc.
• Stock areas with clean linen, glassware, and silverware.
• Respond to the needs and requests of the guests. Keep work areas clean and organized.
• Report all unsafe conditions immediately.
• Complete other duties as assigned by supervisor to include cross-training.
• Regular and reliable attendance and punctuality are essential functions of this position.
• Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.
  
  

Physical Description

• Lift and carry food trays, beverage containers, glass racks, etc. average weight of 5-75lbs frequently, maximum weight frequently 100lbs.
• Standing/walking up to two miles per day on cement, tile, asphalt, and carpet.
• Reaching/overhead extension to pull items down.
• Pushing and pulling handcarts weight frequently 5-75lbs, maximum weight 100lbs.
• Repetitive motions of bending, kneeling, stooping, and twisting.
  
  

WORKING CONDITIONS

• Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise.
• Working with and around all types of kitchen equipment (e.g., oven, slicer, steamer, stock pots, fryer, stove tops, heat lamp, toaster).
• Must adhere to the Hotel’s safety standards and procedures; hearing, eye, hand protection for equipment operation.
  
  

SUCCESS FACTORS

• Effectively manage time (e.g., planning, prioritizing, delegating)
• Ability to communicate with team members effectively.
• Excellent customer service skills.
• Maintain and exceed hotel brand standard in food & beverage product and quality.
• Follow all safety procedures.
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.
• Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.
• Meet or exceed productivity standards.
• Food Handlers and OLCC permit.
• Read, write, and speak English fluently.
• Cash handling experience.
• Must pass criminal background check.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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