Bartender - Hotel Vin Rogers, Autograph Collection - New Luxury Boutique Hotel

Coury Hospitality; Rogers (AR); On-site; USD 45,000 - 76,000; Full time

Job summary

Hotel Vin Rogers seeks a skilled Bartender to craft cocktails and beer while delivering a warm, welcoming guest experience at the bar and dining room. You will partner with teammates to ensure a consistent standard of service that delights guests and supports the restaurant.

Responsibilities include greeting guests promptly, presenting menus, upselling specials, recording orders in the POS, and maintaining bar cleanliness and stock. Experience with wine service is a plus.

Qualifications

• Must be age 21 or above.
• Outgoing personality, positive attitude and strong communication skills.
• Knowledge of wine and beverage brand selections, drink garnishes, prices, etc.
• Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails.
• Able to confidently make food and beverage pairing recommendations.

Responsibilities

• Greet guests promptly and seat them in a friendly manner.
• Present drink menus, take beverage orders, and upsell drink specials and food items.
• Prepare and serve cocktails and beer per standard recipes.
• Record drink orders accurately in the POS system.
• Accept guest payments and process charges.
• Learn the names of regular guests and provide attentive service.
• Maintain bar cleanliness and replenish stock as needed.

Skills

Customer service

Communication skills

Outgoing personality

Wine/beverage knowledge

Attention to detail

Tools

POS system

Basic math

Job description

*Mixologists/Bartenders at Hotel Vin typically earn $35 - $55 per hour*

About Hotel Vin Rogers

Hotel Vin Rogers is a new lifestyle hotel coming soon to Northwest Arkansas. Hotel Vin features over 120 rooms and suites, a fine dining restaurant, expansive rooftop and outdoor bars, a speakeasy and over 10,000 sq ft. of meeting and event space.

Bartender

Bartenders possess great ability to prioritize, multitask, and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience.

PRIMARY JOB DUTIES:

• Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).
• Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Upsell drink specials and food items as directed by management.
• Execute wine service when necessary.
• Check in regularly with every guest to ensure satisfaction with food and drinks.
• Communicate all allergy and dietary restriction information clearly on tickets.
• Take tables in the bar or dining room, as assigned by management.
• Record drink orders accurately and immediately into the Point of Sale (POS) system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Learn the names of patrons and personally recognize our regulars.
• Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.
• Respond promptly and courteously to any requests or problems.
• Report any equipment or bar maintenance problems to Manager.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Assist the restocking and replenishment of bar inventory and supplies.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

• Must be age 21 or above.
• Outgoing personality, positive attitude and strong communication skills.
• Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
• Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.
• Able to confidently make food and beverage pairing recommendations.
• Knowledge of pre-check register operation. Possess basic math skills and have the ability to handle money.
• Knowledge of computer operations and ordering procedures.
• Knowledgeable basic sanitation.

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.