Bartender- Hotel San Jose/Austin Motel

Bunkhouse; Austin (TX); Sur place; USD 21 000 - 34 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision

401K with company match

Free room nights

Paid Time Off

Headspace wellness

Discounts at retailers

Résumé du poste

Hotel San José in Austin, TX is seeking a bartender to mix and serve drinks, assist staff, and ensure quality bar service. You will greet guests, maintain the bar, and support the restaurant and lounge operations. Strong communication and conflict-resolution skills are essential.

Responsibilities include taking orders, preparing cocktails, serving snacks, keeping the bar clean, and verifying age for alcohol service. This role emphasizes hospitality and adherence to Bunkhouse policies and culture.

Qualifications

• High School diploma or GED required; college degree preferred.
• Six (6) months related hospitality or service experience.
• Must be able to speak, read, write and understand workplace language(s).

Responsabilités

• Take beverage orders from staff or directly from patrons.
• Mix ingredients to prepare cocktails and beverages per standards.
• Serve snacks or food items or relay orders to Kitchen.
• Clean glasses, utensils, and bar equipment.
• Balance cash receipts and process payments.
• Check IDs to verify age for alcohol service.

Connaissances

Customer service

Communication

Conflict resolution

Formation

High School diploma or GED

College degree preferred

Description du poste

Organization- Hotel San Jose

Summary

The Opportunity

A Bartender will mix and serve drinks to patrons (directly or through wait staff), wait on Bar patrons and serve items from the bar menu, create bar menu items, and all food preparation associated with Bar service.

The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests in close proximity and make each feel important by providing a genuine welcome. Furthermore, Servers must develop and maintain the company’s culture, values, and reputation in the public eye, and with all staff, guests, vendors, and partners.

Who We Are

Hotel San José is a 40-room urban bungalow-style hotel tucked behind stucco walls and set amidst lush garden courtyards on South Congress. Now a gathering place and hub of community activity for locals and visitors alike, our legacy began long before now, in the 1930s, when the San José was a vibrant motor court on South Congress Avenue. But as Austin changed, the motel fell into disrepair. Thankfully, in 1994, the keen eye of Liz Lambert saw something more than low-rent lodging while spending time across the street at the Continental Club. After a long road, the way was found to our modern iteration of a hidden oasis right in the heart of South Congress.

The historic Austin Motel sits just south of the Colorado River and Downtown, in view of the State Capitol and walking distance to the famous bat bridge. Part of the beloved South Congress neighborhood, the motel is surrounded by some of the city’s most interesting dining, nightlife and shopping, with easy access to bus lines and Austin’s lovely hike and bike trail that connects to Zilker Park, Barton Springs Pool and the Barton Creek greenbelt.

We’re Proud to Offer Exceptional Benefits, which Include

• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!

Key Responsibilities

• Take beverage orders from serving staff or directly from patrons
• Mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards
• Serve snacks or food items to customers as requested or submit order to Kitchen
• Clean glasses, utensils, and bar equipment
• Arrange bottles and glasses to make attractive displays
• Help plan and organize the menu and operations of the Cocktail Lounge or Bar
• Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary
• Collect money for all orders taken
• Check identification of customers to verify age requirements for purchase of alcohol
• Balance cash receiptsAttempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
• Order or requisition liquors and supplies
• Ask customers who become loud and unruly to leave
• Maintain a high level of cleanliness and safety in the work area

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications

• High School diploma or general education degree (GED). College Degree preferred
• Six (6) months related experience in hospitality or service industry
• Must be able to speak, read, write and understand the primary language(s) of the workplace

Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.