Bartender – Hiroki San

Method Co.

United States

On-site

USD 21,000 - 39,000

Full time

14 days+

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Benefits offered by this job

Competitive pay with tips
Growth opportunities
Design-driven environment
Employee dining perks
Sick time & Vacation
Health, Vision, Dental benefits

Job summary

Hiroki-San at Detroit's Book Tower, operated by Method Co., seeks a Bartender to deliver craft cocktails and warm hospitality in a high-energy, design-forward setting. You will contribute to a refined beverage program while bringing your own warmth and personality to the bar, ensuring a memorable guest experience.

The role requires 2 years of bartending experience in a high-volume or upscale venue, with strong knowledge of Japanese cocktails and beverages.

Qualifications

  • 2 years of bartending experience in a high-volume or upscale bar or restaurant.
  • Strong knowledge of Japanese cocktails, spirits, wine, and beer.
  • Passion for hospitality and creating a welcoming guest experience.
  • Ability to multitask and stay composed in a fast-paced environment.
  • Strong communication skills and a team-oriented mindset.
  • Flexible schedule, including nights, weekends, and holidays.

Responsibilities

  • Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistency and attention to detail.
  • Execute a curated cocktail menu featuring classic builds and seasonal offerings.
  • Provide warm, engaging, and knowledgeable service to every guest.
  • Maintain a clean, organized, and fully stocked bar throughout service.
  • Collaborate with the bar and service team to ensure smooth, efficient operations.
  • Accurately handle cash, credit card transactions, and POS operations.
  • Uphold all safety, sanitation, and responsible alcohol service standards.

Skills

Bartending
Japanese cocktails
Customer service
Multitasking
Communication
Flexible schedule

Tools

POS systems

Job description

About Hiroki-San

Hiroki-San is an immersive, soulful Japanese dining experience located inside Detroit’s iconic and beautifully restored Book Tower . Rooted in tradition, technique, and a deep respect for Japanese culinary culture, Hiroki-San blends the precision of classic Japanese cooking with a contemporary, design‑driven atmosphere.

The menu highlights the finest Japanese ingredients—many flown in weekly from Tokyo’s Toyosu Market—and showcases both traditional and modern preparations. The beverage program mirrors this dedication to craft, featuring cocktails built around single ingredients, curated sake pairings, and premium Japanese whiskies.

Explore the concept: https://www.taleofhirokisan.com

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design‑driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Position Overview

Hiroki-San is seeking a Bartender who brings craft, confidence, and genuine hospitality to every shift. This role is ideal for someone who thrives in a high‑energy, design‑forward environment and takes pride in delivering thoughtful, memorable guest experiences. You’ll execute a refined cocktail program with precision while bringing your own warmth and personality to the bar.

Key Responsibilities
  • Prepare and serve cocktails, wine, beer, and non‑alcoholic beverages with consistency and attention to detail
  • Execute a curated cocktail menu featuring classic builds and seasonal offerings
  • Provide warm, engaging, and knowledgeable service to every guest
  • Maintain a clean, organized, and fully stocked bar throughout service
  • Collaborate with the bar and service team to ensure smooth, efficient operations
  • Accurately handle cash, credit card transactions, and POS operations
  • Uphold all safety, sanitation, and responsible alcohol service standards
Qualifications
  • 2 years of bartending experience in a high‑volume or upscale bar or restaurant
  • Strong knowledge of Japanese cocktails, spirits, wine, and beer
  • Passion for hospitality and creating a welcoming guest experience
  • Ability to multitask and stay composed in a fast‑paced environment
  • Strong communication skills and a team‑oriented mindset
  • Flexible schedule, including nights, weekends, and holidays
What We Offer
  • Competitive hourly pay tips
  • Opportunities for growth within a dynamic hospitality group
  • A collaborative, design‑driven work environment
  • Employee dining perks across Method Co. Properties
  • Sick time & Vacation
  • Health, Vision, Dental benefits
EEOC Statement:

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

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