Bartender – High Tips, Flexible Scheduling, Growth Path

Applebee's; Creve Coeur (MO); On-site; USD 28,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Health insurance available to eligible

Tip income/high earning potential

Paid time off (PTO)

Employee meals and discounts

Paid training and career development

Opportunities for advancement

Job summary

Applebee’s is hiring Bartenders who enjoy hospitality and fast-paced environments. You will prepare and serve beverages, take orders, and ensure a welcoming guest experience. Earn $20–$35 per hour including tips, with base pay plus tips and weekly pay. Flexible schedules and employee meal/discount perks accompany opportunities for growth.

Join a team known for hospitality, teamwork, and delivering high-energy service in a popular restaurant setting.

Qualifications

• Must have friendly and outgoing demeanor.
• Excellent communication with guests and team members.
• Strong guest-service focus and multitasking ability.
• Reliable, punctual, and capable in a fast-paced setting.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Take food and beverage orders accurately.
• Provide friendly, attentive service to bar and restaurant guests.
• Make drinks according to Applebee’s recipes and standards.
• Maintain a clean, stocked, and organized bar; follow safety standards.
• Process guest payments accurately.
• Communicate with servers, kitchen staff, and managers.
• Create a fun and welcoming guest experience.

Skills

Friendly personality

Strong communication

Guest-service skills

Reliable and dependable

Job description

Applebee’s is hiring Bartenders who enjoy hospitality and fast-paced environments. You will prepare and serve beverages, take orders, and ensure a welcoming guest experience. Earn $20–$35 per hour including tips, with base pay plus tips and weekly pay. Flexible schedules and employee meal/discount perks accompany opportunities for growth.

Join a team known for hospitality, teamwork, and delivering high-energy service in a popular restaurant setting.