Bartender - Heritage

Craft Culinary Concepts; Glendale (AZ); On-site; USD 30,000 - 42,000; Full time

Job summary

Craft Culinary Concepts is seeking an enthusiastic Bartender to manage bar operations, create inviting drink displays, and provide excellent service during events. The ideal candidate will have bartending experience, a valid alcohol certification, and a passion for delivering high-quality customer service. Responsibilities include setting up the bar, serving drinks, and maintaining the bar area in a clean, appealing manner, all while adhering to state regulations.

Qualifications

• Valid TEAM, TIP, or TITLE 4 certification card required.
• 2 years experience in high volume bartending environment required.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Set up and maintain bar operations, organizing supplies and liquor displays.
• Receive drink orders and serve guests while maintaining cleanliness.
• Assist in inventory management and adhere to alcohol service regulations.

Skills

Knowledge of beer, wine, and spirits

Service Skills

Ability to create an atmosphere that drives sales

Education

H.S Diploma or equivalent

Tools

Alcohol certification card

Job description

Position Overview: This position is responsible for the set up, maintenance and operation of the bar(s) and this may include working private events from time to time.

Essential Job Functions: As a bartender you are responsible for assisting in the set up of the bar you are assigned to work. This includes helping merchandise all liquor bottles in an attractive display, organizing supplies, and all necessary tools at the bartender station(s). During your shift you are responsible for receiving drink orders from guests or wait staff, properly filling the orders as well as accurately ringing orders into the register system, and creating an atmosphere that drives sales along with maintaining cleanliness throughout the bar area for esthetics as well as exceed health department standards. At the end of your shift, you are to clean up and organize your assigned bar area. This includes breaking down the bartender station, the cleaning of any utensils/tools that stay in the designated bar area and the overall cleanliness of your work area. During any shift, you may need to assist in the prep or replenishment of garnish items, and the ordering of additional items to ensure that an adequate supply of inventory is on hand to serve our guests. You are required to follow all State and Craft Culinary Concepts alcohol service rules, regulations, and policies.

Requirements

• Must be at least 18 years old
• Must have a valid TEAM, TIP, or TITLE 4 certification card
• Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
• Must be discrete and keep all information and details of guests confidential
• Must have a H.S Diploma or equivalent
• Must complete all pre-employment forms, and successfully pass a background check
• Must be able to work with a group as well as independently
• Must have knowledge of beer, wine and spirits and be familiar with standard drink recipes and bar terminology
• 2 years experience in high volume bartending environment or equivalent

Other Skills/Abilities

• Ability to lift up to 50 pounds on a regular basis
• Ability to bend, stoop, reach in confined spaces
• Ability to be stationary for long periods of time up to four (4) hours in length
• Ability to work non-traditional hours including nights, weekends, and holidays
• Ability to work in extreme temperature fluctuations and around excessive noise

The above description is not all-inclusive and may include other related duties as needed.

Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.