Bartender - Growth & Training in Signature Cocktails

Flagship Restaurant Group; Omaha (NE); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Dining discounts

Benefits package (dental, vision, life

Training program

Job summary

Flagship Restaurant Group is seeking a bartender in Omaha, NE. Join a fast-paced hospitality team and provide engaging service while preparing classic cocktails, beer, wine, and nonalcoholic drinks.

You will set up a fully stocked bar, ensure accurate orders and payments, and collaborate with teammates to deliver a consistent guest experience. Must be dependable, adaptable, and maintain high presentation standards.

Qualifications

• At least two years of bartending experience in a fast-paced setting.
• Strong knowledge of cocktails, spirits, beer, and wine.
• Excellent guest service and hospitality mindset.
• Ability to work well with others and maintain professionalism during high-volume shifts.
• Able to follow recipes, presentation standards, and maintain bar cleanliness.

Responsibilities

• Create a welcoming bar experience with attentive, knowledgeable service.
• Prepare classic cocktails, signature beverages, beer, wine, and nonalcoholic drinks.
• Set up and maintain a clean, organized bar each shift.
• Enter orders, process payments, and manage guest checks with POS systems.
• Collaborate with barbacks, servers, hosts, and management to ensure smooth service.
• Assist with opening/closing, restocking, and inventory tasks.
• Follow responsible alcohol service, sanitation, safety, and cash-handling procedures.
• Lift up to 50 pounds and move heavier kegs with assistance.
• Maintain flexible availability including evenings, weekends, and holidays.

Skills

Bartending experience

Cocktails knowledge

Guest service

Teamwork

Attention to presentation

Adaptability

Tools

POS systems

Toast experience

Job description

Flagship Restaurant Group is seeking a bartender in Omaha, NE. Join a fast-paced hospitality team and provide engaging service while preparing classic cocktails, beer, wine, and nonalcoholic drinks.

You will set up a fully stocked bar, ensure accurate orders and payments, and collaborate with teammates to deliver a consistent guest experience. Must be dependable, adaptable, and maintain high presentation standards.