Bartender Grayson Hotel

Grayson Hotel; New York (NY); On-site; USD 23,866 - 33,992; Full time

Job summary

Grayson Hotel is seeking a professional Bartender to take beverage and food orders, prepare and serve alcoholic and non-alcoholic drinks, and provide light meals to guests in a courteous, efficient manner at the bar or events. The role requires at least two years of bartender or bar-back experience, fluency in English, and good arithmetic and communication skills.

Candidates must be at least 21 years old. This position is based at the hotel, with shift-based responsibilities and emphasis on

Qualifications

• Minimum 21 years old and two years of Bartender or Bar-back experience.
• English fluency (verbal and non-verbal) and legible communication.

Responsibilities

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications
• Helping guests choose menu items or guiding them through drink options
• Taking orders and making guests feel taken care of during their time at the restaurant or event
• Keeping the bar stocked and clean while providing friendly and attentive service
• Adhering to company standards for serving alcoholic beverages

Skills

Fluent English

Basic arithmetic

Customer service

Job description

Summary:

The Bartender is responsible for taking beverage & food orders, preparing and serving alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to restaurant specifications.

Responsibilities:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications
• Helping guests choose menu items or guiding them through drink options
• Taking orders and making guests feel taken care of during their time at the restaurant or event
• Keeping the bar stocked and clean while providing friendly and attentive service
• Adhering to company standards for serving alcoholic beverages

Must Haves:

The ideal candidate must be a minimum of 21 years of age as well as two year(s) experience as a Bartender or Bar-back. Fluency in English (both verbal and non-verbal), legible communication skills, and knowledge of basic arithmetic are also musts.