Bartender, Full-Time & Seasonal

Four Seasons Hotels and Resorts; Naples (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

Four Seasons Hotels and Resorts in Naples, Florida, is seeking a skilled bartender to deliver expert knowledge of wines, spirits, and cocktails while upholding Four Seasons service standards.

This role requires at least 2 years of bartending experience in luxury settings, a guest-focused mindset, strong presentation, and the stamina to stand for long hours and lift up to 50 lbs. You’ll contribute to beverage development, promotions, and flawless guest experiences.

Qualifications

• 2+ years bartending experience, preferably in luxury hotel or high-end bar.
• Strong interpersonal and guest-facing skills.
• Confident, outgoing personality with a can-do attitude.
• Ability to stand for long hours and lift up to 50 lbs.
• Knowledge of state alcohol laws and responsible service.

Responsibilities

• Be part of the pre-opening team.
• Offer knowledge of wines, spirits and cocktails; maintain wine list familiarity.
• Serve beverages quickly and accurately per recipes; ensure compliant service.
• Confirm guest orders, note special requests, and upsell where appropriate.
• Handle requests courteously and efficiently; respond to guest concerns.
• Assist in drink development, promotions, and inventory; log entries as needed.
• Follow bar SOPs and daily checklists; maintain professional guest service.

Skills

Bartending

Interpersonal skills

Guest service

Professional presence

Stamina

Tools

Micros POS

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.

Summary:

This positionis dedicated to providingexceptional quality service to our guests. The main responsibility of this role is to serve guests’ needs by providing expert knowledge of wine, spirits, and mixed drinks, as well as information regarding preparation methods. The Bartenderis responsible for assistingwith product inventory, bar supplies, and objectivesthat managers set for the bar.

Qualifications:

• 2+ years of bartending experience, preferably within a luxury hotel and/or high-end bar environment.


• Working knowledge of Micros POS system is beneficial.


• Strong interpersonal and personal presentation skills required.


• Guest-focused mentality and understanding the importance of guest’s preferences.


• Confident, outgoing personality and a can-do approach to any request.


• Position requires continuous standing for 8 or more hours a day and requires the ability to lift upto 50lbs.

Main Responsibilities:

• Be part of the pre-opening team!


• Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods; maintain a working knowledge of wine list, classic cocktail recipes and specialty drinks.


• Provide quick and efficient beverage service, proper pouring and mixing according to established recipes while following state and city alcohol laws and adhering to Four Seasons standards of service and sequence of service.


• Confirm guest orders including any special needs or requests from the Servers using the resort’s point-of-sales system; check completed orders with the guest’s original order; anticipate guest needs, ascertain satisfaction, and offer suggestions.


• Handle any requests in a courteous and efficient manner, responding urgently and appropriately to guest concerns and requests.


• Assist in drink development, promotions/special events, product inventory, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments, and any other related task.


• Follow bar P&Ps and daily checklists.


• Be present and ensure that professional, courteous, and efficient guest service is offered, where each guest is greeted promptly and courteously with eye contact and a smile.

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf