Bartender - Full Time

Monkeypod Kitchen by Merriman; Lauderdale-by-the-Sea (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading restaurant is seeking a full-time Bartender in Lauderdale-by-the-Sea, FL. The ideal candidate will have at least 5 years of experience in a full-service bar and a strong knowledge of mixology. Responsibilities include providing excellent guest service, preparing drinks, and maintaining a clean work area. Join a dynamic team in a fast-paced environment focused on delivering quality service.

Qualifications

• Minimum of 5 years experience operating a full-service bar.
• Strong knowledge of mixology, drink menus, and classic cocktails.
• Obtain necessary alcohol service licensing.

Responsibilities

• Greet guests promptly and professionally.
• Take food and beverage orders accurately and promptly.
• Maintain appropriate stock levels for the bar.

Skills

Mixology

Customer Service

Verbal Communication

Math Skills

Cash Handling

Education

High School diploma or GED

Job description

Job 178263 - Bartender - Full Time
Lauderdale By The Sea, FL

As a Bartender, you ensure consistent drink quality by preparing orders efficiently and following recipes and guidelines established by the Food and Beverage department. You will maintain a clean, sanitary, and safe work area in a fast-paced environment while providing excellent guest service.

Responsibilities include:

• Greet guests promptly and professionally
• Verify guests' age for alcohol purchase (must be at least 21 years old)
• Have comprehensive knowledge of bar and menu items; recommend drinks to guests
• Take food and beverage orders accurately and promptly at the bar and lounge
• Deliver orders within established time frames
• Use suggestive selling techniques to enhance sales
• Ensure alcohol is consumed only in designated areas
• Maintain appropriate stock levels for the bar
• Assist in ordering liquor and bar supplies
• Conduct inventory of liquor and supplies

Requirements

• High School diploma or GED
• Must be at least 21 years old
• Obtain necessary alcohol service licensing
• Minimum of 5 years experience operating a full-service bar
• Strong knowledge of mixology, drink menus, and classic cocktails
• Ability to stand for extended periods
• Flexibility to work nights, weekends, and holidays
• Ability to work in a fast-paced environment
• Excellent customer service and guest interaction skills
• Strong verbal communication, math, and cash handling skills