Bartender--Full Time

Renaissance Ross Bridge Golf Resort and Spa; Birmingham (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

Renaissance Ross Bridge Golf Resort and Spa in Birmingham, AL seeks a professional bartender to deliver exceptional service across our Bar, Pool, and Restaurant outlets. You will craft cocktails, pour wine and beer, greet guests by name when possible, and ensure accurate preparation and presentation.

You will manage inventory, follow ABC regulations, participate in daily briefings, suggest daily specials, and provide personalized recommendations to guests.

Qualifications

• Experience as a bartender or in a similar guest-facing role.
• Ability to create a wide range of cocktails with accurate recipes.
• Knowledge of responsible alcohol service and ABC regulations.
• Excellent customer service and communication skills.
• Ability to handle multiple tasks in a fast-paced environment.

Responsibilities

• Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation.
• Serve wine, draught or bottled beer, and other beverages, checking ID for legal drinking age.
• Maintain a well-organized bar inventory and ensure adequate supplies.
• Engage with guests in a friendly and professional manner.
• Suggest food and drink pairings and daily specials.
• Provide personalized recommendations based on guest preferences.
• Promote daily specials and unique offerings.
• Adhere to alcohol service regulations and safety guidelines.
• Participate in daily stand-up meetings for updates.
• Prepare garnishes and maintain clean, well-kept bar area.
• Finish shifts by cleaning surfaces and floors, and taking out trash.
• Assist with monthly inventory counts.
• Report gratuities according to company policy.
• Observe ABC requirements and comply with board rules.

Job description

As a member of our hospitality team, the primary responsibility of a Bartender is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a variety of cocktails and drinks. This role is essential for creating a positive and enjoyable bar experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible. This role is responsible for checking customers' identification to ensure they meet the legal drinking age, preparing cocktails and serving wine, draught, or bottled beer, and maintaining inventory and supplies at the bar. A crucial part of this role is to assess guest needs and preferences, make recommendations for food and drinks, and offer daily specials.

• Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation.
• Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age.
• Maintain a well-organized bar inventory and ensure an adequate supply of supplies for smooth operations.
• Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly.
• Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks.
• Promote daily specials and highlight unique offerings to enhance the guest experience.
• Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit.
• Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines.
• Actively participate in daily stand-up meetings to stay informed about specials, promotions, and any relevant updates.
• Handle orders and requisitions of liquors and supplies to maintain a well-stocked and appealing bar display.
• Prepare garnishes for drinks, ensuring attractive and visually appealing presentations.
• Maintain cleanliness and hygiene standards by wiping all surfaces nightly and cleaning the floors regularly.
• Proactively take out trash as needed throughout the night to maintain a clean and organized workspace.
• Assist with monthly inventory counts to keep track of stock levels and identify any discrepancies.
• Accurately report gratuities according to company guidelines and federal law.
• Observe and comply with all requirements, training, and restrictions set forth by the Alcohol Beverage Control (ABC) board to ensure strict adherence to alcohol service regulations.