Bartender (FT)

Martin Resorts, Inc.; Steamboat Springs (CO); On-site; USD 30,000 - 45,000; Full time

Job summary

Martin Resorts, Inc. in Steamboat Springs, Colorado, is seeking a skilled bartender to prepare and serve beverages and food to guests. Candidates must have a High School Diploma and at least 1 year of experience as a barback or bartender. Duties include ensuring cleanliness of the bar area and providing attentive service to guests.

The position requires RBS Certification and Food Safety certification. Flexible scheduling is essential, including holidays and weekends based on business needs.

Qualifications

• Must be RBS Certified and Food Safety certified.
• 1 year experience as barback or bartender in hotel or restaurant.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages according to service standards.
• Take Guests’ food and beverage orders.
• Monitor and maintain cleanliness of assigned station.
• Guide activities of bar back to ensure optimum service.

Skills

Knowledge of beverages and recipes

Excellent communication skills

Detail-oriented

Ability to multi-task

Education

High School Diploma

Tools

Point-of-sale system

Job description

Responsible for servicing guests and preparing beverage orders and courteously and efficiently serve food and beverages to guests in the food and beverage outlets including the restaurant, bar and outlets. Responsible for maintenance of bar area and support the restaurant food servers, bartenders, and cocktail servers.

Job Responsibilities

• Prepare alcoholic and non-alcoholic beverages for bar and restaurants, in accordance with service standards
• Anticipate Guests’ needs, respond promptly and acknowledge all Guests, making recommendations from guests’ preferences
• Take Guests’ food and beverage orders, utilizing suggestive selling techniques
• Complete opening duties as assigned, including check quality and quantity of all bar stock and supplies using checklist
• Requisition all necessary supplies and transport from storeroom to bar
• Set bar according to service standards
• Set up all condiments (garnishes, juices, etc.) and beverages according to standards
• Prepare all fresh fruit garnishes according to service standards
• Ensure a sufficient supply of all flatware, glassware, and chinaware for service
• Ensure cleanliness and condition of assigned station and service areas
• Set upside stations with supplies and equipment
• Record orders of guests into the point-of-sale system and receive payment following service procedures
• Adhere to payment, cash handling and credit policies
• Open wine/champagne bottles and serve in accordance with service standards
• Retrieve food orders from kitchen
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
• Guide the activities of the bar back to ensure optimum service to Guests
• Remove soiled wares from the bar. Clean and wipe down the bar immediately after the Guest departs
• Collect and report tips at the end of the assigned shift
• Complete closing duties and reports as assigned and leave duty after reporting to the supervisor or Manager on Duty
• Must be RBS Certified and Food Safety certified as required
• Follow 4 Keys service standards, standard operation procedures, and safety standards
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operations
• Follow safety and security procedures
• Work cohesively with co-workers and all departments as part of a team
• Adhere to attendance and reliability standards
• Follow all additional duties as assigned by management

Job Requirements

• Knowledgeable of beverages, recipes and correct glassware and garnishes
• Knowledgeable and ensure compliance of all state liquor regulations
• Understand the mission, vision, and goals of the hotel
• Must be able to prioritize and work efficiently with limited supervision
• Must be detail oriented and able to multi-task efficiently
• Must be able to speak and understand and communicate the primary language(s) used in the workplace
• Must possess excellent communication, follow up, and organizational
• Must have the ability to push, pull bend, squat and lift on a regular basis
• Safety requirements of PPE as needed for duty assigned and with use of required tools and equipment
• Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up
• Be a clear thinker, remaining calm and resolving problems using good judgment
• Follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team

Work Hours

• Will be required to work flexible scheduled shifts based on business needs
• Scheduling includes holidays, nights, and weekends depending on hotel events and functions

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact [e-mail]

Peregrine hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug-Free

Education

High School or better.

Experience

1 year experience as barback or bartender in hotel or restaurant.

Licenses & Certifications

Food Handler

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.