Bartender for hotel outdoor tiki bar, various shifts

Skipjack Resort & Marina; Marathon (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel in Florida is seeking a Bartender for their outdoor tiki bar. This role involves taking orders, preparing a variety of cocktails, and providing excellent customer service in a vibrant environment. Ideal candidates should be energetic, customer-focused, and have a passion for mixology. Flexible scheduling and competitive compensation are offered.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Knowledge of alcoholic beverages and bar menu items.
• Ability to work well in a fast-paced environment.
• Excellent customer service skills.

Responsibilities

• Take drink orders and confirm patrons' age.
• Maintain inventory of bar supplies.
• Perform opening and closing duties for the bar.

Skills

Customer Service

Mixology

Time Management

Education

High school diploma/GED

Job description

Bartender for hotel outdoor tiki bar, various shifts

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Bartender for hotel outdoor tiki bar, various shifts

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Job Summary

We are seeking a

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
  
  
  

Job Summary

We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

Responsibilities

• Take drink orders
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
• Collect payment and operate cash register
• Order, maintain, and restock inventory of bar supplies and ingredients
• Perform duties associated with opening and closing the bar, including cleaning and mopping
  
  
  

Qualifications

• High school diploma/GED
• Previous experience in food service, hospitality, or bartending is preferred
• Mixology or hospitality certification is preferred but not required
• Knowledge of alcoholic beverages and bar menu items
• Legal age to serve alcoholic beverages
• Ability to work well in a fast-paced environment
• Excellent customer service and time management skills
• Ability to work well in a team environment

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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