Bartender — Flexible Scheduling & Craft Cocktails

WORLD HEADQUARTERS 101 LLC

Brookings (OR)

On-site

USD 35,000 - 52,000

Full time

4 days ago
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Benefits offered by this job

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

WORLD HEADQUARTERS 101 LLC in Brookings, Oregon, is seeking a Bartender to join our team. You will take drink orders, make recommendations, and craft a range of traditional and creative cocktails in a fast-paced bar environment.

The ideal candidate is energetic, customer-service oriented, and passionate about mixology. We offer flexible scheduling and opportunities for career advancement within a supportive hospitality team.

Qualifications

  • High school diploma or GED required.
  • Experience in food service, hospitality, or bartending preferred.
  • Mixology or hospitality certification preferred but not required.
  • Knowledge of alcoholic beverages and bar menu items.
  • Legal age to serve alcoholic beverages.
  • Ability to work well in a fast-paced environment.
  • Excellent customer service and time management skills.
  • Ability to work well in a team environment.

Responsibilities

  • Take drink orders.
  • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages.
  • Collect payment and operate cash register.
  • Order, maintain, and restock inventory of bar supplies and ingredients.
  • Open and close the bar, including cleaning and mopping.

Skills

Customer service
Time management
Teamwork
Mixology
Hospitality
Alcohol knowledge
Legal compliance

Education

High school diploma/GED

Job description

WORLD HEADQUARTERS 101 LLC in Brookings, Oregon, is seeking a Bartender to join our team. You will take drink orders, make recommendations, and craft a range of traditional and creative cocktails in a fast-paced bar environment.

The ideal candidate is energetic, customer-service oriented, and passionate about mixology. We offer flexible scheduling and opportunities for career advancement within a supportive hospitality team.

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