Bartender - Flexible Hours & Training Provided

Reedsburg Country Club; Reedsburg (WI); On-site; USD 24,000 - 36,000; Full time

Job summary

Reedsburg Country Club is seeking a bartender/server to deliver bar and dining service with a focus on accuracy and guest satisfaction. You will take drink orders, mix beverages per clubhouse recipes, and upsell where appropriate while maintaining liquor controls and POS transactions.

The role requires reliable attendance, the ability to stand for long periods, and a friendly, professional demeanor. Training is available for the right candidate; 21+ is required, and teamwork is essential in a

Qualifications

• Must be at least 21 years old.
• Experience appreciated but not required; willingness to train the right individual.

Responsibilities

• Responsibility for maintaining liquor controls.
• Properly fulfilling drink orders for patrons at the bar and for server's tables.
• Maintain basic drink knowledge, follow Clubhouse drink recipes, and use appropriate upselling techniques.
• Engaging and interacting with our guests in a positive form.
• Correctly taking food and beverage orders.
• Ensuring proper steps of service are being implemented in an efficient, timely manner.
• Handling transactions with basic mathematical skills.
• Learning and properly using our POS (Point of Sales) system.
• Multitasking job duties.
• Have the ability to work individually and in a team environment.
• Standing for long periods of time and working at a consistent pace.
• Ability to lift up to 50lbs.
• Keeping the work area stocked, organized, and sanitized.
• Flexible availability and the ability to maintain regular and consistent attendance.
• Ability to follow The Reedsburg Country Club's policies and procedures.
• Maintain a clean and professional appearance.

Skills

Customer service

Team player

Multitasking

Standing for long periods

Able to lift 50 lbs

Drink knowledge

Upselling

Tools

POS system

Job description

Reedsburg Country Club is seeking a bartender/server to deliver bar and dining service with a focus on accuracy and guest satisfaction. You will take drink orders, mix beverages per clubhouse recipes, and upsell where appropriate while maintaining liquor controls and POS transactions.

The role requires reliable attendance, the ability to stand for long periods, and a friendly, professional demeanor. Training is available for the right candidate; 21+ is required, and teamwork is essential in a