Bartender - Flexible Hours, Growth Path, Joyful Hospitality

P.F. Chang's China Bistro, Inc.; Birmingham (AL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement - we 57?

Job summary

PF. Chang's China Bistro, Inc. seeks skilled bartenders to join our scratch-kitchen team at our dine-in restaurants.

You will deliver warm hospitality, engage guests, and create a memorable guest experience with precision and flair. Responsibilities include crafting cocktails, following recipes, operating and cleaning bar equipment, assisting with stock and inventories, and coordinating with servers to ensure guests have everything they need.

Qualifications

• Must meet state minimum age requirements for serving alcohol.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Have a current Food Handler's Card, or ability obtain, where applicable.
• Ability to multi-task in a fast-paced, team-work environment.
• Knowledge of proper sanitation and safety procedures.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
• Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes.
• Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
• Partners with other hospitality service team to ensure the Guests have everything they need.
• Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
• Follow company procedures for responsible alcoholic service.

Skills

Customer service

Multi-tasking

Teamwork

Sanitation practices

Job description

PF. Chang's China Bistro, Inc. seeks skilled bartenders to join our scratch-kitchen team at our dine-in restaurants.

You will deliver warm hospitality, engage guests, and create a memorable guest experience with precision and flair. Responsibilities include crafting cocktails, following recipes, operating and cleaning bar equipment, assisting with stock and inventories, and coordinating with servers to ensure guests have everything they need.