Bartender — Flexible Hours & Career Growth

Red Lobster Hospitality, LLC; Boardman Township (OH); On-site; USD 15,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision benefits

Life insurance

Short-term disability

401(k) plan with company match

Anniversary pay

Meal discounts

Career growth opportunities

Job summary

Red Lobster Hospitality, LLC is seeking a bartender to welcome guests, set up the bar, and craft drinks accurately using recipes and the POS system. You will suggestively sell drinks and related menu items while maintaining a clean, organized work area.

The role requires standing for long shifts and adherence to food safety standards. Weekly pay, flexible scheduling, and benefits are highlighted alongside opportunities for advancement.

Qualifications

• Must meet the minimum age requirement and be authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming guests and greeting every guest with a smile when they are seated
• Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
• Suggestively selling drinks, appetizers, and desserts
• Making all drinks to standard, using the recipe, glassware, and garnish
• Accurately taking food and drink orders and entering orders into the POS properly
• Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
• Delivering and settling the check in a timely manner, thanking guests and inviting them to return
• Following all food safety standards

Skills

Guest service

Multi-tasking

Team player

Job description

Red Lobster Hospitality, LLC is seeking a bartender to welcome guests, set up the bar, and craft drinks accurately using recipes and the POS system. You will suggestively sell drinks and related menu items while maintaining a clean, organized work area.

The role requires standing for long shifts and adherence to food safety standards. Weekly pay, flexible scheduling, and benefits are highlighted alongside opportunities for advancement.