Bartender - Fine Dining

L'Auberge Baton Rouge; Baton Rouge (LA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Wellness programs

Job summary

L'Auberge Baton Rouge is seeking a friendly beverage server to provide fast, beverage-service to casino guests and servers, monitor alcohol service per guidelines, and promote casino events.

You will prepare and pour drinks, operate the POS system, maintain a clean workstation, and collaborate with bartenders and other staff to ensure exceptional guest experiences. Must be 21+, fluent English, and available for nights, weekends, and holidays.

Qualifications

• Must be 21 years of age and eligible to work.
• Excellent customer service and communication skills.
• Able to read, write, and understand English.
• Knowledge of cocktails and proper pouring techniques is a plus.
• Available to work nights, weekends, holidays as needed.

Responsibilities

• Monitors guest consumption of alcohol and intervenes when needed.
• Provides fast, friendly beverage service to casino guests and staff.
• Promotes casino events and programs to guests.
• Resolves service problems according to guidelines.
• Operates POS system and handles cash accurately.
• Maintains a clean, stocked workstation in line with safety guidelines.

Skills

Customer service

English literacy

Cash handling

Multitasking

Education

High school diploma or equivalent

Tools

POS system

Job description

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Monitors guest consumption of alcohol and intervenes as needed according to guidelines
• Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos
• Promotes casino events and programs – provides personalized service and uses guest name
• Resolves service problems according to guidelines
• Provides fast, friendly, professional beverage service to casino guests and beverage servers (e.g., 2 minute or less production cycle for 15 drink tray)
• Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required
• Slices and pits fruit as required
• Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures
• Operates a cash register/POS system, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities
• Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor
• Maintains a clean and stocked workstation in accordance with established health and safety guidelines

Qualifications

• Must be 21 years of age
• Must obtain and maintain valid state and parish serving permits
• Read, write legibly, understand and speak English
• Excellent customer service/communication skills
• Count money and change correctly
• Knows cocktail ingredients and proper mixing and pouring techniques
• Available to work required schedule which may include nights, weekends, holidays and overtime as needed
• Must meet professional appearance standards as prescribed by company policy

Equal Opportunity Employer