Bartender - Fast-Paced Growth Path in Hospitality

Meddys; Moore (OK); On-site; USD 26,000 - 34,000; Full time

Job summary

Meddys is a fast-growing Mediterranean-inspired restaurant chain seeking team members for customer-facing roles across the region. Positions emphasize hospitality, high-quality service, and the ability to tailor orders to dietary needs.

The company values a welcoming guest experience, quick service, and teamwork. Employees are expected to deliver orders accurately, maintain cleanliness across dining and service areas, and uphold food safety standards while providing friendly, attentive service

Qualifications

• Must be available to work nights and weekends.
• Maintain reliable transportation and travel to every store location in the region if necessary
• Maintain a clean and professional appearance
• Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
• Must be able to consistently access online scheduling software and stay in communication with the store managers
• Knowledge of Food Safety Laws
• 1 year of customer service experience or more
• Aloha POS system experience

Responsibilities

• Handle food and beverage with care to prevent foodborne illnesses.
• Deliver orders to guests and bus tables in a cyclical pattern.
• Provide drink refills and table service to prevent interruption of guests’ meals.
• Maintain cleanliness of the lobby, restrooms, patio, tables, bar and expo area.
• Fulfill complete orders for guests in a timely manner by prioritization and double checking.
• Perform exemplary customer service at the ordering counter, identifying guest needs.

Skills

Customer service

Teamwork

Reliability

Communication

Tools

Aloha POS

Job description

Meddys is a fast-growing Mediterranean-inspired restaurant chain seeking team members for customer-facing roles across the region. Positions emphasize hospitality, high-quality service, and the ability to tailor orders to dietary needs.

The company values a welcoming guest experience, quick service, and teamwork. Employees are expected to deliver orders accurately, maintain cleanliness across dining and service areas, and uphold food safety standards while providing friendly, attentive service